Results 91 to 100 of about 5,154 (202)
Journal of Phytopathology, Volume 174, Issue 1, January/February 2026.ABSTRACT This study evaluated the antifungal potential of essential oils and plant extracts for the control of Monilinia fructicola, the causal agent of brown rot in peaches, under in vitro and postharvest conditions. Essential oils and cold aqueous, hot aqueous, and hydroalcoholic extracts of Allium sativum, Syzygium aromaticum, Origanum vulgare ...
Ediane Roncaglio Baseggio +4 more
wiley +1 more source
Bacillus subtilis CF-3 Volatile Organic Compounds Inhibit Monilinia fructicola Growth in Peach Fruit
Frontiers in Microbiology, 2019 In this study, we evaluated the effects of volatile organic compounds (VOCs) produced by Bacillus subtilis CF-3 in inhibiting Monilinia fructicola in vitro and in vivo. In the in vitro experiments, the effect of VOCs on the growth of the pathogenic fungi
Minshun Zhou +9 more
doaj +1 more source
Plant Pathology, Volume 75, Issue 1, January/February 2026.This study reveals the effectiveness of essential oils as biofungicide agents against phytopathogens, advancing the understanding of their antimicrobial properties. The findings highlight the importance of the sustainable use of these compounds for disease control in plants, contributing to more ecological agricultural practices. ABSTRACT The effective
Vanessa Caroline de Oliveira +7 more
wiley +1 more source
Characteristics of Brown Rot Caused by Monilinia fructicola on Stone Fruit in Korea
Research in Plant Disease, 2017 In June and July 2015 and 2017, typical signs and symptoms of brown rot were observed on the fruit of Japanese apricot, peach, apricot, Japanese plum, and sweet cherry with incidence levels of 2-5% in Jeonju and Imsil, Korea.
Hun-Tak Oh +6 more
doaj +1 more source
Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina) [PDF]
, 2018 The study investigated the possibility of enhancing the shelf life of plum fruit coated with rice starch-ι-carrageenan (RS-ι-car) composite coating blended with sucrose fatty acid esters (FAEs). Film solution (starch 3%, carrageenan 1.5% and FAEs 2%) was
Bowyer, M. +7 more
core +2 more sources
Colletotrichum Species From Grape Ripe Rot Symptoms and Asymptomatic Grapevine Tissues
Plant Pathology, Volume 75, Issue 1, January/February 2026.Asymptomatic and symptomatic grapevine tissues were collected across six Brazilian states, yielding 182 Colletotrichum isolates. Phylogenetic analyses identified 13 species, including seven first reports on grapevine in Brazil and one new to the country.
Daniel Ricardo Maass Steiner +6 more
wiley +1 more source
New insights into the properties of pubescent surfaces: peach fruit as model [PDF]
, 2011 The surface of peach (Prunus persica ‘Calrico’) is covered by a dense indumentum, which may serve various protective purposes. With the aim of relating structure to function, the chemical composition, morphology, and hydrophobicity of the peach skin was ...
Fernandez Fernandez, Victoria +11 more
core +3 more sources
Doenças do pessegueiro na Região da Serra Gaúcha [PDF]
, 2011 bitstream/CNPUV/8139/1/cir061 ...
GARRIDO, L. da R., SÔNEGO, O. R.
core
Zum Auftreten von Monilia fructicola in Mittelbaden
Journal für Kulturpflanzen, 2011 Der geregelte Schadpilz Monilinia fructicola (Winter) Honey wurde erstmalig 2009 in Deutschland nachgewiesen. Um einen Überblick über die Verbreitung dieses Schaderregers im Umfeld des Ortes des Erstauftretens zu bekommen, wurde für ein Monitoring ein ...
Jan Hinrichs-Berger, Gabriele Müller
doaj +1 more source
Annales Horticulturae, 2017 Wśród patogenów zagrażających jabłoniom duże znaczenie mają grzyby rodzaju Monilinia. Powodują one brunatną zgniliznę drzew ziarnkowych. Jest to choroba występująca w sadach jabłoniowych na terenie całego kraju. Celem badań był monitoring grzybów rodzaju
BEATA HETMAN, AGNIESZKA JAMIOŁKOWSKA
doaj +1 more source