Results 71 to 80 of about 5,187 (200)

Redução do uso de fungicida na cultura do pessegueiro. [PDF]

, 2018
bitstream/item/31540/1/comunicado57 ...
FORTES, J. F.
core  

Contribution of fungi to primary biogenic aerosols in the atmosphere: wet and dry discharged spores, carbohydrates, and inorganic ions [PDF]

, 2007
Biogenic aerosols play important roles in atmospheric chemistry physics, the biosphere, climate, and public health. Here, we show that fungi which actively discharge their spores with liquids into the air, in particular actively wet spore discharging ...
Andreae, M. O., Elbert, W., Pöschl, U., Taylor, P. E.   +3 more
core   +3 more sources

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

Food Bioengineering, Volume 5, Issue 1, Page 138-151, March 2026.
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda, Zandia Maria de Souza Nascimento, Beni Jequicene Mussengue Chaúque, Hellen Kempfer Philippsen, Lúcia de Fátima Henriques Lourenço, Consuelo Lúcia Sousa de Lima   +5 more
wiley   +1 more source

In Vitro Antifungal Activity and Toxicity of Dihydrocarvone-Hybrid Derivatives against Monilinia fructicola

Antibiotics, 2021
The aim of this study was to synthesize a series of novel and known dihydrocarvone-hybrid derivatives (2–9) and to evaluate mycelial growth activity of hybrid molecules against two strains of Monilinia fructicola, as well as their toxicity ...
Katy Díaz, Enrique Werner, Ximena Besoain, Susana Flores, Viviana Donoso, Bastian Said, Nelson Caro, Ernesto Vega, Iván Montenegro, Alejandro Madrid   +9 more
doaj   +1 more source

Reduction of gray mold development in table grapes by preharvest sprays with ethanol and calcium chloride. [PDF]

, 2009
Preharvest applications of a 16% ethanol (EtOH) solution, containing 1 % of calcium chloride (CaCl2), reduced gray mold development in ‘Chasselas’ table grapes picked at a late harvest date, the losses due to rotten clusters dropped from 15% in controls ...
Chervin, Christian, Lavigne, Daniel, Westercamp, Pascale   +2 more
core   +2 more sources

Control of Postharvest Brown Rot (Monilinia laxa) Disease Through Copper Sulfate and Antagonistic Bacterial Combinations

Future Postharvest and Food, Volume 3, Issue 1, Page 92-107, March 2026.
Control of brown rot (Monilinia laxa) in nectarines using eco‐friendly alternatives. Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp. (B11W11), alone or with copper sulfate, significantly reduced fungal growth in vitro and disease severity in vivo.
Kenza Bouzoubaa, Rachid Ezzouggari, Salah‐Eddine Laasli, Abdellatif Boutagayout, Rachid Lahlali   +4 more
wiley   +1 more source

Global Transcriptome Analysis of the Peach (Prunus persica) in the Interaction System of Fruit–Chitosan–Monilinia fructicola

Plants
The peach (Prunus persica L.) is one of the most important stone-fruit crops worldwide. Nevertheless, successful peach fruit production is seriously reduced by losses due to Monilinia fructicola the causal agent of brown rot.
Polina C. Tsalgatidou, Anastasia Boutsika, Anastasia G. Papageorgiou, Andreas Dalianis, Maria Michaliou, Michael Chatzidimopoulos, Costas Delis, Dimitrios I. Tsitsigiannis, Epaminondas Paplomatas, Antonios Zambounis   +9 more
doaj   +1 more source

Bacillus methylotrophicus has potential applications against Monilinia fructicola

Open Life Sciences, 2019
Biocontrol is a cost-effective and environmentally friendly technique used in agricultural production. We isolated and screened a bacterial strain from the soils of a peach orchard with high yield.
Yuan Xue, Hou Xu, Chang Haotian, Yang Rui, Wang Fang, Liu Yueping   +5 more
doaj   +1 more source

De novo assembly and comparative transcriptome analysis of Monilinia fructicola, Monilinia laxa and Monilinia fructigena, the causal agents of brown rot on stone fruits

BMC Genomics, 2018
Background Brown rots are important fungal diseases of stone and pome fruits. They are caused by several Monilinia species but M. fructicola, M. laxa and M. fructigena are the most common all over the world.
Rita M. De Miccolis Angelini, Domenico Abate, Caterina Rotolo, Donato Gerin, Stefania Pollastro, Francesco Faretra   +5 more
doaj   +1 more source

Forgotten Fruit, Infinite Potential: History, Genetics, Cultivation, and Future Perspectives for Feijoa sellowiana

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Feijoa sellowiana (O. Berg), known as feijoa, is a South American fruit native to southern Brazil and northeastern Uruguay, with agronomic, nutritional, and industrial potential. Once restricted to its native range, the species is now cultivated in New Zealand, Colombia, and Georgia, where breeding programs and market chains are advancing its ...
Suelen Martinez Guterres, Danielle da Silva, Marianella Quezada, Dalvan Carlos Beise, Cristiano João Arioli, Joel Donazzolo, Rubens Onofre Nodari, Valdir Marcos Stefenon   +7 more
wiley   +1 more source