Results 91 to 100 of about 5,187 (200)

Técnicas alternativas no controle de podridões pós-colheita de pêssegos. [PDF]

open access: yes, 2019
bitstream/item/33529/1/documento-132 ...
ANTUNES, P. L.   +2 more
core   +1 more source

Mitogenome and Nuclear-encoded Fungicide-target Genes of Thecaphora frezii - Causal Agent of Peanut Smut [PDF]

open access: yes, 2019
Background: Thecaphora frezii Carranza and Lindquist causes smut disease in peanut (Arachis hypogaea L.) resulting in up to 35% yield losses. Fungicides have shown ineffective in controlling the disease; whereas research on the molecular basis of that ...
Arias, Renee S.   +12 more
core   +2 more sources

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani   +4 more
wiley   +1 more source

Bacillus subtilis CF-3 Volatile Organic Compounds Inhibit Monilinia fructicola Growth in Peach Fruit

open access: yesFrontiers in Microbiology, 2019
In this study, we evaluated the effects of volatile organic compounds (VOCs) produced by Bacillus subtilis CF-3 in inhibiting Monilinia fructicola in vitro and in vivo. In the in vitro experiments, the effect of VOCs on the growth of the pathogenic fungi
Minshun Zhou   +9 more
doaj   +1 more source

Essential Oils and Plant Extracts for Postharvest Control of Monilinia fructicola in Peaches: Direct Antifungal Activity and Defence Induction

open access: yesJournal of Phytopathology, Volume 174, Issue 1, January/February 2026.
ABSTRACT This study evaluated the antifungal potential of essential oils and plant extracts for the control of Monilinia fructicola, the causal agent of brown rot in peaches, under in vitro and postharvest conditions. Essential oils and cold aqueous, hot aqueous, and hydroalcoholic extracts of Allium sativum, Syzygium aromaticum, Origanum vulgare ...
Ediane Roncaglio Baseggio   +4 more
wiley   +1 more source

Doenças do pessegueiro na Região da Serra Gaúcha [PDF]

open access: yes, 2011
bitstream/CNPUV/8139/1/cir061 ...
GARRIDO, L. da R., SÔNEGO, O. R.
core  

Zum Auftreten von Monilia fructicola in Mittelbaden

open access: yesJournal für Kulturpflanzen, 2011
Der geregelte Schadpilz Monilinia fructicola (Winter) Honey wurde erstmalig 2009 in Deutschland nachgewiesen. Um einen Überblick über die Verbreitung dieses Schaderregers im Umfeld des Ortes des Erstauftretens zu bekommen, wurde für ein Monitoring ein ...
Jan Hinrichs-Berger, Gabriele Müller
doaj   +1 more source

Evaluation of cell death-inducing activity of Monilinia spp. effectors in several plants using a modified TRV expression system

open access: yesFrontiers in Plant Science
IntroductionBrown rot is the most important fungal disease affecting stone fruit and it is mainly caused by Monilinia fructicola, M. laxa and M. fructigena. Monilinia spp.
Anselmo López   +7 more
doaj   +1 more source

Identyfikacja morfologiczna grzybów rodzaju Monilinia występujących na owocach jabłoni w sadach województwa lubelskiego

open access: yesAnnales Horticulturae, 2017
Wśród patogenów zagrażających jabłoniom duże znaczenie mają grzyby rodzaju Monilinia. Powodują one brunatną zgniliznę drzew ziarnkowych. Jest to choroba występująca w sadach jabłoniowych na terenie całego kraju. Celem badań był monitoring grzybów rodzaju
BEATA HETMAN, AGNIESZKA JAMIOŁKOWSKA
doaj   +1 more source

Incidência de pragas e doenças e qualidade de frutos ensacados de pessegueiros da cultivar Douradão em sistema de produção orgânico. [PDF]

open access: yes, 2010
Neste estudo foram avaliados diferentes embalagens e métodos de ensacamento sobre a incidência de pragas e doenças, bem como a qualidade de frutos até a colheita.
Gonçalves, Paulo Antônio de Souza   +2 more
core  

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