Results 11 to 20 of about 59,795 (298)
Journal of Medicinal Plants for Economic Development, 2021 Background: Bacteria as etiological agents have been reported to cause many diseases and have increased the rate of mortality globally. Their resistance to conventional medicine has made medicinal plants a credible alternative in the management of ...
Emmanuel O. Ojah +2 more
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Methods of Extraction: Maceration, Percolation and Decoction
Eureka Herba Indonesia, 2021 Today, natural medicines not only provide the primary health-care needs for themajority of the population in developing countries but have attracted more and moreattention in developed countries due to soaring health-care costs and universalfinancial ...
R. Hidayat, Patricia Wulandari
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Research progress on effect of maceration on the color quality of red wine [PDF]
Zhongguo niangzaoColor has become a major factor for consumers to choose a wine, and the main components that determine the color quality of wine are polyphenols, especially anthocyanins. Among the steps of winemaking, maceration is the most important extraction process,
LI Chao, WANG Jiaqi, WEI Binsheng, WEN Yun, FANG Yulin, SUN Xiangyu
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Biology and Life Sciences Forum, 2022 Bioactive compounds derived from plants are secondary metabolites that can act through various bioactivities, namely as antioxidant, antimicrobial, anti-inflammatory, anti-hypertensive, and hypoglycemic agents.
Mariana C. Pedrosa +5 more
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Molecules, 2015 Solaris is a new disease tolerant cultivar increasingly cultivated in cool climate regions. In order to explore the winemaking processes’ potential to make different styles of Solaris wines, the effects of different pre-fermentation treatments (direct ...
Shujuan Zhang +3 more
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Antioxidants, 2019 This work studies the extraction of phenolic compounds from walnut leaves of the hybrid Juglans major 209 x Juglans regia based on extract antioxidant capacity.
Adela Fernández-Agulló +3 more
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Molecules, 2016 Passerina del Frusinate is an autochthonous wine grape variety, which grows in the Lazio region that is currently being evaluated by local wine producers.
Katya Carbone, Luciano Fiordiponti
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A maceration technique for soft plant tissue without hazardous chemicals
Applications in Plant Sciences, 2023 Premise Current methods for maceration of plant tissue use hazardous chemicals. The new method described here improves the safety of dissection and maceration of soft plant tissues for microscopic imaging by using the harmless enzyme pectinase.
Phillip C. Klahs +3 more
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Food Chemistry, 2020 The influence of different combinations of Syrah grape maturation degree (19, 21 and 23 °Brix) and maceration times (10, 20 and 30 days) on the volatile profile and aroma potential was evaluated for the first time through different chromatographic ...
Janaína Aith Barbará +5 more
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Automatic control with fuzzy logic of home-made beer production in maceration and cooking stages
Scientia Agropecuaria, 2010 The process of home-made beer production in the malt maceration and cooking stages was controlled automatically with fuzzy logic, across different performers considering the time and temperature of the process, using 2009LabVIEW. The equipment was mainly
Mariano Luján Corro +1 more
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