Results 91 to 100 of about 75,385 (295)
Journal of the Marine Biological Association of the United Kingdom, 1909 In his paper on “Plankton Studies in Eelation to the Western Mackerel Fishery,” in the last number of this Journal (Vol. VIII., p. 269), G. E. Bullen shows that for the years 1903–1907 there appears to be a correlation between the number of mackerel taken during May and the amount of Copepod plankton, upon which the mackerel feed, taken in the ...
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Diet Composition of the Chub Mackerel Scomber japonicus in the Coastal Waters of the South Sea of Korea [PDF]
, 2021 Gi Chang Seong +4 more
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Journal of Fish Biology, EarlyView.Abstract Fewer than 50 of the over 30,000 extant species of fishes have developed anatomical specializations facilitating endothermy in specific body regions. The plankton‐feeding basking shark (Cetorhinus maximus), traditionally classified as an ectotherm, was recently shown to have regionally endothermic traits such as centralized red muscle (RM ...
C. Antonia Klöcker +9 more
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Observations on the Indian mackerel, Rastrelliger canagurta (Cuvier) from the trawl catches along the Bombay coast [PDF]
, 1962 Referring to the distribution of the Indian mackerel, Panikkar and Jayaraman (1956) mention that there is a distinct and unmistakable gap in the distribution of the major fisheries to the north of Ratnagiri and that north of this place shoals of ...
Kutty, M N
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The feeding regime of the Spanish mackerel (Scomber colias Gmelin, 1789) under ordeal by time: A change to the detriment of prey-species of the genus Sardinella [PDF]
, 2023 Laurent Bahou +2 more
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Journal of Fish Biology, EarlyView.Abstract Electroanaesthesia using electric fish handling gloves induced rapid and reversible sedation of Atlantic mackerel (Scomber scombrus) during surgical tagging without observable adverse effects on behaviour or tag retention. In the laboratory, survival analyses revealed that longer handling times and smaller body sizes significantly reduced ...
Caliyena R. Brown +4 more
wiley +1 more source
Analysis of the spatio-temporal variability of spawning mackerel in the Northeast Atlantic
Frontiers in Marine ScienceThe northeast Atlantic (NEA) mackerel (Scomber scombrus) is a commercially significant species, with expansive spawning migrations occurring along the continental shelf of northwestern Europe.
Gersom Costas
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Gelation characteristics of partially purified myofibrillar proteins extracted from commercially harvested Indian mackerel and threadfin bream [PDF]
, 2023 Avtar Singh +5 more
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Journal of Fish Biology, EarlyView.Abstract Wnt proteins are a family of molecules that help control how cells grow, develop and communicate – processes that are fundamental to the development and health of all animals. Although Wnt pathways have been studied extensively in model species, very little is known about how they operate in marine fish.
Angeliki Maravelia +4 more
wiley +1 more source
Status of Pacific mackerel spawning population, 1975 [PDF]
, 1975 Three methods were used to determine the Pacific mackerel population. The tag and recovery method estimated the population at 620 short tons. The other two estimates were based on regression techniques of partyboat catches and these results yielded 2,
Knaggs, Eric H., Sunada, John S.
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