Results 101 to 110 of about 69,748 (257)
Status of Pacific mackerel spawning population, 1975 [PDF]
, 1975 Three methods were used to determine the Pacific mackerel population. The tag and recovery method estimated the population at 620 short tons. The other two estimates were based on regression techniques of partyboat catches and these results yielded 2,
Knaggs, Eric H., Sunada, John S.
core
Journal of Fish Diseases, Volume 48, Issue 4, April 2025.ABSTRACT Kudoa thyrsites is a myxosporean parasite that infects the skeletal muscle of various teleost fish species globally. Severe infections lead to ‘soft flesh’ in fish fillets, resulting in food spoilage and subsequent discard. While K. thyrsites has previously been identified in migratory Atlantic mackerel in the northern Northeast Atlantic Ocean,
Lucilla Giulietti +6 more
wiley +1 more source
Observations on the Indian mackerel, Rastrelliger canagurta (Cuvier) from the trawl catches along the Bombay coast [PDF]
, 1962 Referring to the distribution of the Indian mackerel, Panikkar and Jayaraman (1956) mention that there is a distinct and unmistakable gap in the distribution of the major fisheries to the north of Ratnagiri and that north of this place shoals of ...
Kutty, M N
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Journal of Fish Diseases, EarlyView.ABSTRACT Kudoa thyrsites is a myxosporean endoparasite that infects fish, frequently resulting in myoliquefaction, impacting the texture and eating quality of fish muscle. The aim of this study was to investigate the effects of K. thyrsites infection on the proximate composition and texture parameters of raw fillets from two South African economically ...
Sune St Clair Henning +1 more
wiley +1 more source
The Greenland–Scotland Ridge in a Changing Ocean: Time to Act?
Marine Ecology, EarlyView.ABSTRACT The Greenland–Scotland Ridge is a submarine mountain that rises up to 500 m below the sea surface and extends from the east coast of Greenland to the continental shelf of Iceland and across the Faroe Islands to Scotland. The ridge not only separates deeper ocean basins on either side, that is, the North Atlantic and Arctic oceans, but also ...
Christophe Pampoulie +2 more
wiley +1 more source
Status of the spawning biomass of the Pacific sardine, 1980-81 [PDF]
, 1980 State law requires that the population of Pacific sardines, Sardinops sagax caeruleus, must reach a minimum spawning biomass of 20,000 short tons before initiation of a fishery.
Klingbeil, Richard A.
core +1 more source
Restoration Ecology, EarlyView.Abstract Introduction The European Union (EU) policy framework emphasizes the importance of innovation to achieve the environmental goals and to ensure continued economic growth and increased EU global competitiveness. Objectives This paper analyses whether those policy instruments can effectively support ecosystem restoration.
Sašo Gorjanc +6 more
wiley +1 more source
Southern California marine sport fishing from privately-owned boats: catch and effort for July-September 1981 [PDF]
, 1982 The catch landed and effort expended by private-boat sport fishermen were studied in southern California between July and September 1981, in order to determine the impact of one segment of the sport fishery on local marine resources.
Racine, Denyse
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Zoologica Scripta, EarlyView.ABSTRACT Hadal environments (> 6000 m ocean depths) are often viewed as isolated locations with high species endemism due to limited dispersal. However, molecular studies continue to reveal greater complexity that questions historical perceptions. Recent population genetic studies focused on scavenging amphipods have identified broadly distributed ...
Brett C. Gonzalez +2 more
wiley +1 more source
The Occurrence of Microplastic Ingestion in Commercial Marine Fish in Miri, Sarawak, Malaysia
Environmental Quality Management, Volume 35, Issue 4, Summer 2026.ABSTRACT Microplastics are polymer‐based particle compositions of various toxic chemicals with size less than 5 mm. Due to their small size, microplastics can be ingested and accumulate in body tissues of organisms. This raises concerns about their toxicity being transferred to humans via food consumption.
Sze Che Lee, Rubiyatno, Tony Hadibarata
wiley +1 more source