Results 131 to 140 of about 69,748 (257)

Unveiling Patterns in Cetacean Strandings Along Southern Atlantic Iberia: Temporal and Spatial Trends, Seasonality, and Causes of Death

Marine Mammal Science, Volume 42, Issue 2, April 2026.
ABSTRACT We compiled 46 years of cetacean strandings in the Algarve, Portugal, describing temporal–spatial patterns, size–sex structure, and causes of death (COD). We analyzed national records and years with a dedicated regional stranding network (SN) to assess annual/seasonal trends, spatial hotspots, and compare biometrics and COD.
Jan Hofman, Sarah Crawford, Ana Fialho, Maria Casero, João Pontes, Ana Silva, Lídia Nicolau, Ana Marçalo   +7 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez, Houda Berrada Ramdani, Rosa María Capita González, Ángel José Gutiérrez Fernández, Silvia Pichardo Sánchez, María Roser Vila Casanovas   +5 more
wiley   +1 more source

Effect of tea polyphenols on the quality of Mackerel puree (Scomber scombrus) during refrigerated storage: Color, oxidative stability and microstructure

Food Chemistry: X
This study investigated the impact of adding tea polyphenols (TP) on the quality of mackerel puree during refrigerated storage. The study used whole mackerel fish and analyzed the sensory characteristics, physicochemical properties, and microstructure of
Zhifeng Tan, Xiaoqing Yang, Zheng Jin, Lin Han, Ke Li, Sangeeta Prakash, Xiuping Dong   +6 more
doaj   +1 more source

Southern California independent sport fishing survey Quarterly Report for April-June, 1976 [PDF]

, 1979
A 1-yr. study was undertaken to devise a sampling program which would determine fishing catch and effort levels of one segment of the southern California marine sport fishery.
Wine, Vickie L.
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Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes, Concepción María Aguilera García, Araceli Díaz Perales, Ángel Gil Izquierdo, Gema Nieto Martínez, Ana María Rivas Velasco, Virginia Arianna Aparicio García‐Molina, María Ángeles Carlos Chillerón   +7 more
wiley   +1 more source

Mackerel fishery - A short Review [PDF]

, 1985
The all-India average annual landing of the mackerel in 34 years of 1950-'83 period was 66,584 tonnes. The mackerel season in the country falls during September-April period.
Noble, A
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Advances in methods for determining fecundity: application of the new methods to some marine fishes [PDF]

, 2009
Estimation of individual egg production (realized fecundity) is a key step either to understand the stock and recruit relationship or to carry out fisheries-independent assessment of spawning stock biomass using egg production methods.
Dominguez, Rosario, Greenwood, Lorraine N., Kjesbu, Olav S., Korta, Maria, Murua, Hilario, Saborido-Rey, Francisco, Thorsen, Anders, Witthames, Peter R.   +7 more
core  

QUALITY CONTROL OF Scomber Scombrus (MACKEREL) MARKET IN ROMANIA

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2011
Different types of Scomber Scombrus (mackerel) available on the Romanian market (frozen, smoked, oil canned) have been analyzed, in order to highlight the differences in chemical composition between foods obtained using different preservation methods ...
Simona Dobrinas, Gabriela Stanciu, Alina Soceanu, Danut Tiberiu Epure, Valentina Bold   +4 more
doaj  

Tagging mortality experiments on Pacific mackerel, Pneumatophorus japonicus [PDF]

, 1977
Two experiments were conducted to compare tagging mortality rates when Pacific mackerel are tagged using a traditional method and a modified method. Tagged and control fish in equal numbers were held in tanks on board the R/V ALASKA and observed for ...
Gregory, Paul A.
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Status of the spawning biomass of the Pacific sardine, 1983-84 [PDF]

, 1984
State law provides for the initiation of a fishery for Pacific sardines, Sardinops sagax caeruleus, when the spawning biomass of sardines reaches 20,000 short tons.
Klingbeil, Richard A., Wolf, Patricia
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