Results 151 to 160 of about 69,748 (257)

Analysis of Relative Abundance Distribution and Environmental Differences for Blue Mackerel (<i>Scomber australasicus</i>) and Chub Mackerel (<i>Scomber japonicus</i>) on the High Seas of the North Pacific Ocean. [PDF]

Animals (Basel)
Zhang H, Zhu H, Zhang F, Huang S, Wang J, Xiang D, Li Y, Sun Y.   +7 more
europepmc   +1 more source

<i>Anisakis</i> Contamination in Fillets of Chub Mackerel and Blue Mackerel Sold in Japan. [PDF]

Food Saf (Tokyo)
Ohnishi T, Teshima R, Sugiyama H.
europepmc   +1 more source

Anisakid larvae in the organs of Atlantic mackerel, <i>Scomber scombrus</i> (L.): Host or parasite superiority? [PDF]

Food Waterborne Parasitol
Sayyaf Dezfuli B, Bernacchia G, De Bastiani M, Pinca M, Franchella E, Bellini L, Castaldelli G, Giari L.   +7 more
europepmc   +1 more source

Optimizing INFOGEST Digest Conditioning for Reliable In Vitro Assessment of Nutrient Bioavailability Using Caco-2 Cell Models. [PDF]

Nutrients
Camporesi G, Canzian C, Bordoni A.
europepmc   +1 more source

In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates. [PDF]

Mar Drugs
Fuentes C, Verdú S, Grau R, Barat JM, Fuentes A.   +4 more
europepmc   +1 more source

Seasonal and inter-annual dynamics in the energy seascapes of a marine top predator. [PDF]

R Soc Open Sci
Favreau A, Spitz J, Huret M, Boyra G, Doray M.   +4 more
europepmc   +1 more source

Nutrient density and affordability of aquatic foods in the FAO uFISH database assessed using Nutrient Rich Food (NRF) indices. [PDF]

Front Nutr
Johnsson E, Harris C, Drewnowski A.
europepmc   +1 more source

Food Safety Concerns: <i>Anisakis</i> spp. in Ready-to-Eat Fish from the Greek Market. [PDF]

Pathogens
Papapostolou EN, Chaintoutis SC, Gousia P, Karpouza A, Kachrimanidou M, Diakou A.   +5 more
europepmc   +1 more source

Investigation of bacterial community and histamine production in fresh mackerel at low temperature storage. [PDF]

PLoS One
Margareta G, Nakamura A, Nimura K, Yamazaki M, Oshima I, Kuda T, Takahashi H.   +6 more
europepmc   +1 more source

An Assessment of the Public Health Risk Associated with Consumption of Imported Fish Based on the Intake of Essential and Harmful Elements. [PDF]

Molecules
Witczak A, Ciemniak A, Więcaszek B, Keszka S, Protasowicki M, Pokorska-Niewiada K.   +5 more
europepmc   +1 more source