Results 161 to 170 of about 75,385 (295)

Effects of Various Thermal Processing Approaches on Flavor and Taste Components in Dried Salted Spanish Mackerel

Jing Li, Caiyan Jiang, Xiaoqing Miao, Shuang Li, Xiuping Dong, Pengfei Jiang   +5 more
openalex   +1 more source

<i>Anisakis</i> Contamination in Fillets of Chub Mackerel and Blue Mackerel Sold in Japan. [PDF]

Food Saf (Tokyo)
Ohnishi T, Teshima R, Sugiyama H.
europepmc   +1 more source

Reproduction of the jack mackerel, Trachurus japonicus Temminck et Schlegel in the coastal waters around Jeju Island, Korea: Maturation and spawning [PDF]

, 2009
Hyung-Kee Cha, Jae Bong Lee, Sukyung Kang, Dae-Soo Chang, Jung Hwa Choi   +4 more
openalex   +1 more source

Anisakid larvae in the organs of Atlantic mackerel, <i>Scomber scombrus</i> (L.): Host or parasite superiority? [PDF]

Food Waterborne Parasitol
Sayyaf Dezfuli B, Bernacchia G, De Bastiani M, Pinca M, Franchella E, Bellini L, Castaldelli G, Giari L.   +7 more
europepmc   +1 more source

A preliminary evaluation of the potential use of pelagic survey data in setting the horse mackerel PUCL

, 2011
Liam B Furman, Doug S Butterworth
openalex   +1 more source

Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish

, 2016
Giulia Secci, Monica Borgogno, Simone Mancini, Gisella Paci, Giuliana Parisi   +4 more
openalex   +2 more sources

Optimizing INFOGEST Digest Conditioning for Reliable In Vitro Assessment of Nutrient Bioavailability Using Caco-2 Cell Models. [PDF]

Nutrients
Camporesi G, Canzian C, Bordoni A.
europepmc   +1 more source

In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates. [PDF]

Mar Drugs
Fuentes C, Verdú S, Grau R, Barat JM, Fuentes A.   +4 more
europepmc   +1 more source

Seasonal and inter-annual dynamics in the energy seascapes of a marine top predator. [PDF]

R Soc Open Sci
Favreau A, Spitz J, Huret M, Boyra G, Doray M.   +4 more
europepmc   +1 more source

Nutrient density and affordability of aquatic foods in the FAO uFISH database assessed using Nutrient Rich Food (NRF) indices. [PDF]

Front Nutr
Johnsson E, Harris C, Drewnowski A.
europepmc   +1 more source