Effect of ultrasonication and use of aminopeptidase from <i>Aeromonas proteolytica</i> on quality parameters of fish protein hydrolysates from side streams of Atlantic mackerel (<i>Scomber scombrus</i>). [PDF]
Front NutrCropotova J +4 more
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Molecular characterization of three digeneans parasitizing marine fish in the Gulf of Thailand. [PDF]
Front Vet SciSuwannarat N +4 more
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Comprehensive Evaluation of Mathematical Models Used in the Thin-Layer Cold Dried Foods. [PDF]
Food Sci NutrKilic A.
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Effect of ultrasound pre-treatments before enzymatic hydrolysis on physicochemical, nutritional and functional properties of insoluble protein fractions obtained from Atlantic mackerel side streams. [PDF]
Bioresour BioprocessCropotova J +6 more
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Characterization of Microbial Growth, Pathogen Presence, and Histamine Accumulation in Chilled Rainbow Trout and Mackerel Samples Collected from Romanian Markets. [PDF]
PathogensSilviu V +5 more
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Improvements in the quality of the basic horse mackerel age data during the last 20 years [PDF]
, 2001 Eltink, A.
core
Investigation of Histamine, Physicochemical Quality, and Potential Health Risks in Various Canned Fish Products. [PDF]
FoodsTunç S, Demirhan B, Demirhan BE.
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The Spatio-Temporal Distribution and Population Dynamics of Chub Mackerel (<i>Scomber japonicus</i>) in the High Seas of the Northwest Pacific Ocean. [PDF]
Animals (Basel)Zhao G, Zhang H, Tang F.
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Spatio-temporal overlap between purse seine fisheries and Humboldt penguin feeding areas in northern Chile. [PDF]
PeerJBastías-Aguilar I +4 more
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