Dried blood spot technique for dietary fat assessment in a human nutritional intervention focused on oily fish intake. [PDF]
Garcia-Urtiaga L +6 more
europepmc +1 more source
Quality of reduced sodium steamed mackerel during chilled storage
Benjawan Thumthanaruk +1 more
openalex +1 more source
Molecular characterization of three digeneans parasitizing marine fish in the Gulf of Thailand. [PDF]
Suwannarat N +4 more
europepmc +1 more source
Distribution of estrogen sulfotransferase genes in tunas and their relatives. [PDF]
Nakamura Y.
europepmc +1 more source
Effect of ultrasonication and use of aminopeptidase from <i>Aeromonas proteolytica</i> on quality parameters of fish protein hydrolysates from side streams of Atlantic mackerel (<i>Scomber scombrus</i>). [PDF]
Cropotova J +4 more
europepmc +1 more source
Patterns of genetic isolation in a widely distributed pelagic fish, the narrow-barred Spanish mackerel (Scomberomorus commerson) [PDF]
Cécile Fauvelot, Philippe Borsa
openalex +1 more source
Genomic Differences Between Nervous Necrosis Virus (NNV) Reassortants Isolated From Wild and Farmed Fish: Implications for Viral Fitness, Temperature Adaptation and Virulence. [PDF]
Vázquez-Salgado L +4 more
europepmc +1 more source
Comprehensive Evaluation of Mathematical Models Used in the Thin-Layer Cold Dried Foods. [PDF]
Kilic A.
europepmc +1 more source
2022 Mackerel and Horse Mackerel Egg Survey Preliminary Results
Costas, G. (Gersom) +5 more
openaire +1 more source

