Results 261 to 270 of about 75,385 (295)

Prediction of the freshness of horse mackerel (Trachurus japonicus) using E-nose, E-tongue, and colorimeter based on biochemical indexes analyzed during frozen storage of whole fish

Food Chemistry, 2023
exaly  

Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel ( Scomber scombrus ) fillets

Innovative Food Science and Emerging Technologies, 2017
Irene Albertos, Patrick J Cullen, Brijesh K Tiwari   +2 more
exaly  

Flavor formation in different production steps during the processing of cold-smoked Spanish mackerel

Food Chemistry, 2019
Ming Du, Xiu-Ping Dong, Bei-Wei Zhu
exaly  

Microplastic ingestion by Atlantic chub mackerel (Scomber colias) in the Canary Islands coast

Marine Pollution Bulletin, 2019
Alicia Herrera, Ico Martínez, María Dolores Samper   +2 more
exaly  

Effects of cold atmospheric plasma on mackerel lipid and protein oxidation during storage

LWT - Food Science and Technology, 2020
Sabine M Harrison, Nigel Brunton, Patrick J Cullen   +2 more
exaly  

Cornish mackerel

Marine Pollution Bulletin, 1976
openaire   +1 more source

Potato peel extract as a natural antioxidant in chilled storage of minced horse mackerel (Trachurus trachurus): Effect on lipid and protein oxidation

Food Chemistry, 2012
Charlotte Jacobsen
exaly  

The Mackerel and Planktonic Organisms

Science, 1925
openaire   +2 more sources

Changes of pigments and color in sardine () and mackerel () muscle during iced storage

Food Chemistry, 2005
Manat Chaijan, Soottawat Benjakul, Cameron Faustman   +2 more
exaly  

Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues — A review

Materials Science and Engineering C, 2013
Vincenza Ferraro, Ana P Carvalho, Clara Piccirillo   +2 more
exaly