Results 31 to 40 of about 75,385 (295)
Status of the Jack Mackerel resource and its management [PDF]
, 1973 The jack mackerel, Trachurus symmetricus, resource off the west coast of North America is known to be large and widely distributed. The spawning biomass is estimated to be 2.1 to 4.8 million tons based upon abundance of jack mackerel eggs collected at ...
Knaggs, Eric H.
core
Impact of ocean warming on sustainable fisheries management informs the Ecosystem Approach to Fisheries [PDF]
, 2017 Acknowledgements Serpetti N., Heymans J.J., and Burrows M.T. were funded by the Natural Environment Research Council and Department for Environment, Food and Rural Affairs under the Marine Ecosystems Research Programme (MERP) (grant No.
Baudron, Alan R +6 more
core +2 more sources
Food FrontiersClimate change significantly impacts the food industry, particularly affecting seafood quality and freshness due to temperature changes. This study aimed to track mackerel quality indicators at auction sites and assess the impact of weather changes on ...
Seul‐Ki Park +9 more
doaj +1 more source
Shipin gongye ke-ji, 2022 Complex microbial metabolism is key to the unique flavor formation of Chinese fermented mandarin fish (mackerel). In this study, gas chromatography-ion mobility spectrometry (GC-IMS) was used to analyze the formation of volatile flavor compounds in ...
Yingqi DU +4 more
doaj +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Socioeconomic characteristics of payang seine (lampara) and driftnet fisheries in West Sumatra, Indonesia [PDF]
, 2000 A proportionate random sample survey of 10 percent of the driftnet and Payang seine fishers in West Sumatra was carried out in 1998. A total of 45 driftnet and 66 lampara fishers were interviewed to obtain socioeconomic data on the fisheries.
Raja Abdullah, N.M. +2 more
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Changes in total PCB content in selected fish products during hot- and cold smoking [PDF]
Acta Ichthyologica et Piscatoria, 2006 Background. Stability and high bioaccumulation coefficients of polychlorinated biphenyls (PCB) in aqueous organisms may constitute a health hazard for their consumers (it is really the potential toxicity of PCBs that determine their hazard—not ...
A. Witczak, W. Ciereszko
doaj +3 more sources
Journal of Anthropological Films, 2020 The film follows the crew of the Norwegian fishing vessel Havdrøn as they set out for a new season of mackerel fishing, their main source of income. Fishing can be a difficult activity, because of the risks at sea and the instability of the prices on the market. In their attempt to control risk and uncertainty, people turn to magic.
Rolf Erik Scott +2 more
openaire +2 more sources
Journal of the Science of Food and Agriculture, EarlyView.Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad +12 more
wiley +1 more source
mSphere, 2020 Changing ocean conditions driven by anthropogenic activities may have a negative impact on fisheries by increasing stress and disease. To understand how environment and host biology drives mucosal microbiomes in a marine fish, we surveyed five body sites
Jeremiah J. Minich +5 more
doaj +1 more source