Does nature shape risk preferences? Evidence from Chile, Norway, and Tanzania
Economic Inquiry, Volume 63, Issue 2, Page 568-590, April 2025.Abstract Does exposure to a more risky environment affect risk preferences? Going beyond single‐case study evidence, we report results from five surveys conducted in three countries and link this with administrative data to study whether a link between exposure and preferences is detectable and widespread. We find no evidence for endogenous preferences
Florian Diekert, Robbert‐Jan Schaap
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Description of embryonic development of Atka mackerel (Pleurogrammus monopterygius) [PDF]
, 2007 Atka mackerel (Pleurogrammus monopterygius) is hexagrammid fish that inhabits the temperate and subarctic North Pacific Ocean and neighboring seas (Fig. 1).
Blood, Deborah M., Lauth, Robert R.
core
Century‐Scale Changes in the Feeding Patterns of Demersal Fish Species in the Western North Sea
Fish and Fisheries, EarlyView.ABSTRACT Understanding the extent and magnitude of change in marine food webs requires historical data that predates modern monitoring efforts. Such information can provide invaluable insights into the longer‐term impacts of altered trophic interactions, yet it is rarely incorporated into marine policy frameworks.
Georgina L. Hunt +4 more
wiley +1 more source
Annual fecundity, batch fecundity, and oocyte atresia of Atka mackerel (Pleurogrammus monopterygius) in Alaskan waters [PDF]
, 2007 Annual potential fecundity, batch fecundity, and oocyte atresia were estimated for Atka mackerel (Pleurogrammus monopterygius) collected in Alaskan waters during 1993−94.
Gunderson, Donald R. +2 more
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Atlantic mackerel and horse mackerel egg survey: Dutch participation May and June 2010 [PDF]
Every three years an international Atlantic survey is carried out by different European institutes to monitor the spatial and seasonal distribution of Atlantic mackerel and horse mackerel.
Bakker, C., Damme, C.J.G., van
core +6 more sources
FoodsThe effect of lecithin addition on the gelling characteristics and oxidative stability of single-washed mackerel (Auxis thazard) surimi was investigated in this study. Surimi was chopped in the presence of 2.5% (w/w) NaCl with different concentrations of
Worawan Panpipat +5 more
doaj +1 more source
Chasing Fish: 130 Years of Innovation, Displacement and Depletion in Scottish Fisheries
Fish and Fisheries, EarlyView.ABSTRACT Rebuilding the depleted fisheries of the 21st century requires an understanding of past drivers of their decline. Despite Scotland's central role in the commercial exploitation of North Sea fisheries for over a century, associations between technological innovations, regulatory introductions and fishery landings have not previously been ...
Zoe F. J. Heard +2 more
wiley +1 more source
Use of high resolution sonar for near-turbine fish observations (DIDSON) - We@Sea 2007-002 [PDF]
, 2010 In this study we investigate small scale distribution of pelagic fish within a windfarm by means of a high resolution sonar (DIDSON, Dual frequency IDentification SONar; Soundmetrics).
Burggraaf, D. +5 more
core +1 more source
Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets. [PDF]
PLoS ONE, 2017 The effect of four cooking methods was evaluated for proximate composition, fatty acid, calcium, iron, and zinc content in salmon and Chilean jack mackerel.
José M Bastías +4 more
doaj +1 more source
A Conceptual Framework and Methods for Studying the Connectivity of Fishes
Fish and Fisheries, EarlyView.ABSTRACT Connectivity is a multifaceted concept that has important implications for the management and conservation of marine and freshwater fishes. We developed a conceptual framework that encompasses multiple, interrelated categories of connectedness, including landscape (e.g., structural, functional) connectivity and ecological (e.g., trophic ...
Jordanna N. Bergman +18 more
wiley +1 more source