Results 71 to 80 of about 75,385 (295)

Southern California marine sport fishing from privately owned boats: catch and effort for October-December 1982 [PDF]

open access: yes, 1986
The catch landed and effort expended by private-boat sport fishermen were studied in southern California marine waters between October and December 1982, to determine the impact of one segment of the sport fishery on local marine resources.
Ono, David S., Wolf, Patricia
core  

Visual Modelling to Predict Behavioural Responses of Catsharks, Skates, and Plaice to Artificial Light for Use in Bycatch Reduction

open access: yesFisheries Management and Ecology, EarlyView.
ABSTRACT Light can be used to deter bycatch from fishing nets, but few studies have aimed to quantify how species view and respond to light. Here, we used visual models to predict how target (plaice Pleuronectes platessa) and bycatch (small‐spotted catshark Scyliorhinus canicular and undersized skates, Raja spp) species, captured in mixed demersal ...
Jasmine Somerville   +2 more
wiley   +1 more source

The Tabby cat locus maps to feline chromosome B1. [PDF]

open access: yes, 2006
The Tabby markings of the domestic cat are unique coat patterns for which no causative candidate gene has been inferred from other mammals. In this study, a genome scan was performed on a large pedigree of cats that segregated for Tabby coat markings ...
Bach, L   +15 more
core  

Prevalence and Risk of Anisakid Larvae in Fresh Fish Frequently Consumed in Spain: An Overview

open access: yesFishes, 2019
Anisakidosis is a fish-borne zoonosis caused by parasitic nematodes of the family Anisakidae, of which the species belonging to Anisakis simplex complex are the most representative. It is considered an emerging disease in Spain.
Ángela L. Debenedetti   +6 more
doaj   +1 more source

High Cost and Low Trust: Insights From Qualitative Commercial Fishing Cost Data in the Northeast United States

open access: yesFisheries Management and Ecology, EarlyView.
ABSTRACT In fisheries management, socioeconomic data, specifically qualitative data analysis, is often underutilized. This study qualitatively analyzed a primary federal data collection effort in the Northeast United States, The Greater Atlantic Region Commercial Fishing Business Cost Survey.
Elizabeth D. Conley   +4 more
wiley   +1 more source

SAMUDRA Report No. 57, November 2010 [PDF]

open access: yes, 2010
Mackerel mayhem: On the ongoing dispute in northern Europe over the boom in mackerel stocks. Small and mighty: The Banjul civil society declaration on sustainable livelihoods in African fisheries.

core  

Quality Evaluation and Characterization of Specific Spoilage Organisms of Spanish Mackerel by High-Throughput Sequencing during 0 °C Cold Chain Logistics

open access: yesFoods, 2020
Exploring the spoilage mechanism of Spanish mackerel is important to reduce the waste of Spanish mackerel and extend its shelf life. Cold chain logistics are commonly used to maintain the high quality and prolong the shelf life of aquatic products in ...
Ruihang Zheng   +6 more
doaj   +1 more source

Effects of the Invasive Round Goby on Swedish Recreational Fishing Values

open access: yesFisheries Management and Ecology, EarlyView.
ABSTRACT The round goby, an invasive fish from the Black and Caspian Seas, has spread to Swedish waters, threatening recreational fisheries. We modeled impacts on the future recreational fishery in Sweden using data from a recreational fishing survey, and estimated effects of the round goby on other fish species. Values attached to recreational fishing
Göran Bostedt   +3 more
wiley   +1 more source

Status of the Pacific Mackerel resource during 1996 management recommendations for the fishery [PDF]

open access: yes, 1997
The California fishery for Pacific mackerel (Scomber japonicus) has declined precipitously since 1990. Statewide landings during 1995 continued the downward trend, and totaled only 9,185 short tons.
Barnes, J. Thomas   +2 more
core  

Evolution of Eight Biogenic Amines in Raw and Preserved Mackerel (Scomber scombrus) Fillets Monitored by UHPLC-PDA

open access: yesSeparations
The presence of biogenic amines (BAs) in seafood can pose a health risk to consumers, as they have been linked to adverse reactions such as histamine poisoning.
Laura Barp, Erica Moret, Sabrina Moret
doaj   +1 more source

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