Results 71 to 80 of about 69,748 (257)

High Cost and Low Trust: Insights From Qualitative Commercial Fishing Cost Data in the Northeast United States

Fisheries Management and Ecology, EarlyView.
ABSTRACT In fisheries management, socioeconomic data, specifically qualitative data analysis, is often underutilized. This study qualitatively analyzed a primary federal data collection effort in the Northeast United States, The Greater Atlantic Region Commercial Fishing Business Cost Survey.
Elizabeth D. Conley, Samantha Werner, Gregory Ardini, Matthew Cutler, Patricia M. Clay   +4 more
wiley   +1 more source

Status of the Pacific Mackerel resource during 1996 management recommendations for the fishery [PDF]

, 1997
The California fishery for Pacific mackerel (Scomber japonicus) has declined precipitously since 1990. Statewide landings during 1995 continued the downward trend, and totaled only 9,185 short tons.
Barnes, J. Thomas, Bishop, Traci, Yaremko, Marci   +2 more
core  

Effects of the Invasive Round Goby on Swedish Recreational Fishing Values

Fisheries Management and Ecology, EarlyView.
ABSTRACT The round goby, an invasive fish from the Black and Caspian Seas, has spread to Swedish waters, threatening recreational fisheries. We modeled impacts on the future recreational fishery in Sweden using data from a recreational fishing survey, and estimated effects of the round goby on other fish species. Values attached to recreational fishing
Göran Bostedt, Ola Carlén, Rahmat Naddafi, Ann‐Britt Florin   +3 more
wiley   +1 more source

Evolution of Eight Biogenic Amines in Raw and Preserved Mackerel (Scomber scombrus) Fillets Monitored by UHPLC-PDA

Separations
The presence of biogenic amines (BAs) in seafood can pose a health risk to consumers, as they have been linked to adverse reactions such as histamine poisoning.
Laura Barp, Erica Moret, Sabrina Moret
doaj   +1 more source

Quality Evaluation and Characterization of Specific Spoilage Organisms of Spanish Mackerel by High-Throughput Sequencing during 0 °C Cold Chain Logistics

Foods, 2020
Exploring the spoilage mechanism of Spanish mackerel is important to reduce the waste of Spanish mackerel and extend its shelf life. Cold chain logistics are commonly used to maintain the high quality and prolong the shelf life of aquatic products in ...
Ruihang Zheng, Xiaorong Xu, Jiali Xing, Hai Cheng, Shufen Zhang, Jian Shen, Hesheng Li   +6 more
doaj   +1 more source

The Tabby cat locus maps to feline chromosome B1. [PDF]

, 2006
The Tabby markings of the domestic cat are unique coat patterns for which no causative candidate gene has been inferred from other mammals. In this study, a genome scan was performed on a large pedigree of cats that segregated for Tabby coat markings ...
Bach, L, Bailey, S, Baysac, K, Byrns, G, Erdman, C, Fretwell, N, Froenicke, L, Gazlay, K, Geary, L, Grahn, J, Grahn, R, Karere, G, Lipinski, M, Lyons, Leslie, Rah, H, Ruhe, M   +15 more
core  

Vertical Habitat Use by Japanese Jack Mackerel Trachurus japonicus Inferred From a Biologging Study in Tokyo Bay

Fisheries Oceanography, EarlyView.
ABSTRACT The movement ecology of Trachurus japonicus in the adult stage remains poorly understood because observing their underwater behavior over long periods is challenging. This study aimed to examine vertical habitat use by T. japonicus using electronic tags. Ninety fish were tagged and released in November 2022 in Tokyo Bay, Japan.
Junji Kinoshita, Yuki Fujinami, Junichi Imoto, Tohya Yasuda   +3 more
wiley   +1 more source

Implications of fisheries during the spawning season for the sustainable management and recovery of depleted fish stocks: life history characteristics of several North Sea species [PDF]

, 2009
Fish traders and NGOs have put the idea forward that in order to not disturb the spawning process and hence improve the reproductive success of a fish population one should stop fishing during the spawning period.
Overzee, H.M.J., van, Rijnsdorp, A.D.
core   +1 more source

Giants in the cold: Morphological evidence for vascular heat retention in the viscera but not the skeletal muscle of the basking shark (Cetorhinus maximus)

Journal of Fish Biology, EarlyView.
Abstract Fewer than 50 of the over 30,000 extant species of fishes have developed anatomical specializations facilitating endothermy in specific body regions. The plankton‐feeding basking shark (Cetorhinus maximus), traditionally classified as an ectotherm, was recently shown to have regionally endothermic traits such as centralized red muscle (RM ...
C. Antonia Klöcker, Axel Schlindwein, Martin C. Arostegui, Ingrid M. Bruvold, Joel V. Wernström, Montserrat Martin‐Armas, David W. Sims, Nicolas Straube, Andreas Altenburger, Claudia Junge   +9 more
wiley   +1 more source

Prediction of Determinants Affecting Consumer Purchase Intentions for Mackerel in the Korean Domestic Market

Fishes
Mackerel is one of the most popular fish in Korea. However, the determinants of consumer purchase behaviors have not been identified, even though mackerel is an important fish to Korean consumers.
Jonghwa Kim
doaj   +1 more source