Results 81 to 90 of about 69,748 (257)

Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin

open access: yesAllergology International, 2004
Background: Parvalbumin is the major and cross-reactive allergen in fish. Sufficient amounts of IgE-reactive recombinant fish parvalbumin are needed for diagnosis and immunotherapy of fish allergy.
Yuki Hamada   +5 more
doaj   +1 more source

A histopathologic evaluation of gross lesions excised from commercially important North Altantic marine fishes [PDF]

open access: yes, 1986
Histopathologic studies of lesions found in commercially important North Atlantic marine fishes are uncommon. As part of a comprehensive Northeast Fisheries Center program ("Ocean Pulse") to evaluate environmental and resource health on the U.S ...
Despres-Patanjo, Linda   +2 more
core  

Surgical tagging of Atlantic mackerel (Scomber scombrus): electroanaesthesia and survival in captivity and the field

open access: yesJournal of Fish Biology, EarlyView.
Abstract Electroanaesthesia using electric fish handling gloves induced rapid and reversible sedation of Atlantic mackerel (Scomber scombrus) during surgical tagging without observable adverse effects on behaviour or tag retention. In the laboratory, survival analyses revealed that longer handling times and smaller body sizes significantly reduced ...
Caliyena R. Brown   +4 more
wiley   +1 more source

Assessing the impact of climate on mackerel (Scomber japonicus) quality during vehicle transportation: A transportation modeling approach

open access: yesFood Frontiers
This study investigates the impact of environmental factors on the quality changes of mackerel (Scomber japonicus), a globally significant fish species valued for its high nutritional content, especially its unsaturated fatty acids and proteins. In South
Seul‐Ki Park   +9 more
doaj   +1 more source

Report of the Horse Mackerel Exchange and Workshop 2006 [PDF]

open access: yes
Following a recommendation from PGCCDBS, a workshop on age calibration of horse mackerel was carried out. The workshop was preceded by an exchange. The objectives were: to improve the quality of horse mackerel readings by international calibration.
Abaunza, P.   +14 more
core   +1 more source

Southern California marine sport fishing from privately owned boats: catch and effort for October-December 1982 [PDF]

open access: yes, 1986
The catch landed and effort expended by private-boat sport fishermen were studied in southern California marine waters between October and December 1982, to determine the impact of one segment of the sport fishery on local marine resources.
Ono, David S., Wolf, Patricia
core  

An assessment of the sportfishery on artificial "Liberty Ship" reefs off Port Aransas, Texas [PDF]

open access: yes, 1977
The concept of using surplus World War II Liberty Ships for the construction of artificial reefs to increase the availability of sportfish off the Texas coast was originally suggested in 1974.
Roels, Oswald A., Vetter, Russell
core   +1 more source

Growth‐regulating proteins differ between British seawater fish species, shedding light on their ecological adaptations

open access: yesJournal of Fish Biology, EarlyView.
Abstract Wnt proteins are a family of molecules that help control how cells grow, develop and communicate – processes that are fundamental to the development and health of all animals. Although Wnt pathways have been studied extensively in model species, very little is known about how they operate in marine fish.
Angeliki Maravelia   +4 more
wiley   +1 more source

SAMUDRA Report No. 57, November 2010 [PDF]

open access: yes, 2010
Mackerel mayhem: On the ongoing dispute in northern Europe over the boom in mackerel stocks. Small and mighty: The Banjul civil society declaration on sustainable livelihoods in African fisheries.

core  

Changes in the structure and functionof the North Sea fish foodweb, 1973-2000, and the impacts of fishing and climate [PDF]

open access: yes, 2005
North Sea environmental and biological data were analysed to examine 30-year changes in production and consumption in the fish food web. The analysis revealed that the demand for secondary production placed on the ecosystem by fish declined from ...
Beare   +47 more
core   +1 more source

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