Results 191 to 200 of about 116,793 (332)

Dietary management of normoalbuminaemic canine chronic enteropathies

Journal of Small Animal Practice, EarlyView.
Dietary management represents the cornerstone of treatment for chronic enteropathy in dogs, with approximately 50% of cases in referral practice responding to dietary intervention alone. Success rates improve significantly when multiple systematic diet trials are implemented.
A. Kathrani, K. Allenspach, D. Dito, J. Hernandez, S. Unterer, M. Vecchio, C. Webb, M. K. Tolbert   +7 more
wiley   +1 more source

Concentration and Intakes of Macronutrients from Human Milk Do Not Differ by Infant Sex in Australian and Danish Cohorts. [PDF]

Nutrients
Honoré KD, Lai CT, Michaelsen KF, Gridneva Z, Zachariassen G, Geddes DT.   +5 more
europepmc   +1 more source

Macronutrients and weaning: an assessment of three books used for weaning guidance in Ireland [PDF]

, 2011
A. L. Kenny, N. J. Canning, E. M. Keaveney, Annemarie E. Bennett, Á. O’Connor, Mary Flynn   +5 more
openalex   +1 more source

Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review

Maternal &Child Nutrition, EarlyView.
This scoping review summarised existing literature on diets, fruit and vegetable intake, and nutritional status in Benin. Key knowledge gaps were on the prevalence of micronutrient deficiencies and differences in fruit and vegetable intake by geographical and socioeconomic characteristics.
Lilia Bliznashka, Kamara Pather, Irene M. Mitchodigni, Sonja Y. Hess, Deanna K. Olney   +4 more
wiley   +1 more source

Do Athletes Cook? A Systematic Scoping Review of Culinary Nutrition in Athletes

Nutrition Bulletin, EarlyView.
ABSTRACT Applied sports nutrition is fundamental to athlete health, performance and training adaptation; hence, culinary skills are paramount to meet physiological demands. With the decline in domestic cooking, culinary nutrition has emerged as a priority for research and education.
Rachael Camp, Oliver C. Witard, Michèle Renard, Ciarán Ó. Catháin, Fiona Lavelle   +4 more
wiley   +1 more source

Correcting uncertain source-sink relationship in macronutrients dispersion to support riparian buffer management

Yulei Xie
openalex   +1 more source

Short-term consumption of highly processed diets varying in macronutrient content impair the sense of smell and brain metabolism in mice

, 2023
M. Makhlouf, Débora Guerini de Souza, Smija M. Kurian, Bruna Bellaver, Hillary Ellis, Akihito Kuboki, Asma Al-Naama, Reem Hasnah, Gianina Teribele Venturin, Jaderson Costa da Costa, Neethu Venugopal, Diogo Manoel, Julie A. Mennella, Johannes Reisert, Michael G. Tordoff, Eduardo R. Zimmer, Luís R. Saraiva   +16 more
openalex   +1 more source

Separating Myths From Facts About Bread and Health

Nutrition Bulletin, EarlyView.
ABSTRACT White bread remains a staple food in many countries and global consumption continues to increase. However, there is an increasingly contentious debate, carried out particularly in social media and the popular press, about the adverse effects on health of factory‐produced sliced white bread as opposed to the whole grain breads made with ...
Peter R. Shewry, Alison Lovegrove, Edward J. M. Joy, Lucia Segovia de la Revilla, Gary Frost, Fred Brouns   +5 more
wiley   +1 more source

Eggs and Associated Nutrients: Implications for Brain Development and Function From Conception to Early Adulthood: A Narrative Review

Nutrition Bulletin, EarlyView.
ABSTRACT Brain development is an ongoing process that occurs throughout the first 1000 days of life (conception until 2 years) and proceeds throughout childhood, adolescence and up until early adulthood. Adequate nutrient intakes are crucial for both neurodevelopment inside the womb and critical life‐stages thereafter when the brain continues to grow ...
Emma J. Derbyshire
wiley   +1 more source

The association between eight dietary factors and sarcopenia: evidence from NHANES data. [PDF]

J Health Popul Nutr
Fan X, Luo Y, Li X, Tan W, Liu S, Zhao J.   +5 more
europepmc   +1 more source