Results 201 to 210 of about 116,793 (332)
In Situ Detection of Macronutrients and Chloride in Seawater by Submersible Electrochemical Sensors [PDF]
María Cuartero +9 more
openalex +1 more source
ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer +11 more
wiley +1 more source
The causal effect of folate on major depressive disorder: Mendelian randomization, LDSC, and colocalization analysis. [PDF]
Liu D, Liao F, Xiong Y, Huang Z.
europepmc +1 more source
Effect of Macronutrient Composition on Short-Term Food Intake and Weight Loss [PDF]
Nick Bellissimo, Tina Akhavan
openalex +1 more source
Summary We hypothesized that B‐GATA family transcription factors have important roles in growth regulation in moss. We analyzed B‐GATA family transcription factor mutants from Physcomitrium patens and Arabidopsis thaliana to assess growth, gene expression, and cytokinin‐related processes under varying nitrogen conditions.
Dario Zappone +7 more
wiley +1 more source
The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy. [PDF]
Le Donne C +10 more
europepmc +1 more source
Summary Highly efficient phosphorus (P)‐use strategies have evolved in plants, allowing them to thrive in severely P‐impoverished environments. However, it remains unclear how allocating leaf P to biochemical fractions, including specific P‐containing metabolites, contributes to instantaneous photosynthetic P‐use efficiency (iPPUE) and the position of ...
Ling‐Ling Chen +7 more
wiley +1 more source
Growth, ion composition, and stomatal conductance of peas exposed to salinity
Maksimović Ivana +4 more
doaj +1 more source

