Results 121 to 130 of about 119,937 (172)

Effect of the estufagem process on the chemical constituents of Madeira wines

, 2014
Madeira wine is a product of well-established reputation, whose aroma and flavour is the result of unique combinations. Particularly, its maturation may include estufagem, wherein wine is usually heated at 45 °C for three months. During this period, several chemical changes may occur, so it is essential to assess its impact on the wine.
openaire   +1 more source

Effect of dehydration of Syrah grape berries on the aging potential of fortified sweet wines in Ningxia of China. [PDF]

Food Chem X
Zhang X, Wang K, Wang Q, Shi Z, Oliveira H, Mateus N, Han F.   +6 more
europepmc   +1 more source

Discrimination of genetic and geographical groups of grape varieties (Vitis vinifera L.) based on their volatile organic compounds. [PDF]

Front Plant Sci, 2022
Šikuten I, Štambuk P, Tomaz I, Marchal C, Kontić JK, Lacombe T, Maletić E, Preiner D.   +7 more
europepmc   +1 more source

Effective Ethyl Carbamate Prevention in Red Wines by Treatment with Immobilized Acid Urease. [PDF]

Foods
Tavilli E, Esti M, Fidaleo M.
europepmc   +1 more source

The Prescriber's Guide to the MAOI Diet-Thinking Through Tyramine Troubles. [PDF]

Psychopharmacol Bull, 2022
Van den Eynde V, Gillman PK, Blackwell BB.   +2 more
europepmc   +1 more source

An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines. [PDF]

ACS Omega
Morya S, Menaa F, Lourenço-Lopes C, Jimenez-Lopez C, Khalid W, Moreno A, Ikram A, Khan KA, Ramniwas S, Mugabi R.   +9 more
europepmc   +1 more source

Historical Wines of Portugal: The Classification, Consumer Associations and Marketing Implications. [PDF]

Foods, 2021
de Almeida Costa AI, Marano-Marcolini C, Malfeito-Ferreira M, Loureiro V.   +3 more
europepmc   +1 more source

Phytochemical, Nutritional and Physicochemical Characteristics of Fruits and Leaves from the <i>Myrica</i> L. Genus: A Systematic Review. [PDF]

Int J Mol Sci
Florença SG, Barroca MJ, Lima MJ, Nunes C.   +3 more
europepmc   +1 more source

A Multidisciplinary Fingerprinting Approach for Authenticity and Geographical Traceability of Portuguese Wines. [PDF]

Foods, 2021
Teixeira RJS, Gomes S, Malheiro V, Pereira L, Fernandes JR, Mendes-Ferreira A, Gomes MEP, Martins-Lopes P.   +7 more
europepmc   +1 more source

A Comprehensive Review on Polyphenols of White Wine: Impact on Wine Quality and Potential Health Benefits. [PDF]

Molecules
Ćorković I, Pichler A, Šimunović J, Kopjar M.   +3 more
europepmc   +1 more source