A Comprehensive Review on Polyphenols of White Wine: Impact on Wine Quality and Potential Health Benefits. [PDF]
MoleculesĆorković I +3 more
europepmc +1 more source
Thinking of Fortified Wine in Port and Madeira
JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2004 openaire +2 more sources
Alcohol Consumption and Beverage Preferences in a Predominantly Female, Highly Educated Spanish Population: A Sociodemographic and Network Analysis. [PDF]
FoodsSandri E +3 more
europepmc +1 more source
New trends in the production of fortified wines
Likerska vina se proizvode od fermentiranog, polu-fermentiranog ili nefermentiranog mošta uz dodatak destilata vinskog porijekla. Tijekom procesa proizvodnje dopušteno je dodavanje neutralnog alkohola vinskog podrijetla, vinskog destilata, koncentriranog
Poša, Marija
core +1 more source
Development of a Fully Automated Method HS-SPME-GC-MS/MS for the Determination of Odor-Active Carbonyls in Wines: a "Green" Approach to Improve Robustness and Productivity in the Oenological Analytical Chemistry. [PDF]
J Agric Food ChemPiergiovanni M +4 more
europepmc +1 more source
From genetic constraints to process hurdles: A review of <i>Kluyveromyces marxianus</i> for efficient bio-manufacturing and bio-processing in food industry. [PDF]
Curr Res Food SciWang H +9 more
europepmc +1 more source
Rapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS Analysis. [PDF]
J Anal Methods Chem, 2018 Pereira V +4 more
europepmc +1 more source
Typicality Assessment of Onions (Allium cepa) from Different Geographical Regions Based on the Volatile Signature and Chemometric Tools. [PDF]
Foods, 2020 Fernandes S +5 more
europepmc +1 more source
Preliminary Study of Microelements, Phenolics as well as Antioxidant Activity in Local, Homemade Wines from North-East Greece. [PDF]
Foods, 2020 Skendi A, Papageorgiou M, Stefanou S.
europepmc +1 more source