Exploring the rich heritage and health benefits of diverse fruit wines and their production. [PDF]
J Food Sci TechnolBensi PS, Divakar S, Merrylin J.
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The Occurrence and Contamination Level of Ochratoxin A in Plant and Animal-Derived Food Commodities. [PDF]
Molecules, 2021 Li X, Ma W, Ma Z, Zhang Q, Li H.
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The role of soil temperature in mediterranean vineyards in a climate change context. [PDF]
Front Plant Sci, 2023 Costa JM +5 more
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, 2014 Em madeira recortada reproduzindo um meio de transporte adulto, usado em espaços rurais e populares, o requinte da fabricação revela a habilidade do artista.Este brinquedo é uma reprodução de um tipo de sociedade do final do século XIX e XX.
Nunes, Aldo (artesão)
core
<sup>137</sup>Cs Analysis by Gamma Spectrometry and Its Potential for Dating Portuguese Old Wines. [PDF]
J Agric Food ChemThanasi V +7 more
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Review of Alzheimer's disease drugs and their relationship with neuron-glia interaction. [PDF]
IBRO Neurosci Rep, 2023 Ajenikoko MK +4 more
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Thinking of Fortified Wine in Port and Madeira
JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2004 openaire +2 more sources
The Potential of Microextraction Techniques for the Analysis of Bioactive Compounds in Food. [PDF]
Front Nutr, 2022 Pereira JAM +3 more
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Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits. [PDF]
MoleculesFernández-Pintor B +4 more
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Comparison of physicochemical properties, amino acids, mineral elements, total phenolic compounds, and antioxidant capacity of Cuban fruit and rice wines. [PDF]
Food Sci Nutr, 2021 Núñez L +5 more
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