Economic contribution of the whale-watching industry for the Madeira Archipelago [PDF]
, 2018 The beauty of Madeira does not finish with just wonderful landscapes and mountains, tropical gardens, old villages and famed wines. Water that surrounds the island is filled with so much beauty too. In the Archipelago of Madeira, we can observe around 35%
Krasovskaya, Svetlana
core
Consumer Profile and Drivers Influencing Consumer Behavior towards Fondillón, a European Protected Naturally Sweet Red Wine. [PDF]
Foods, 2021 Issa-Issa H +4 more
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Use of Multivariate Statistics in the Processing of Data on Wine Volatile Compounds Obtained by HS-SPME-GC-MS. [PDF]
Foods, 2022 Tufariello M +4 more
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Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand? [PDF]
Foods, 2023 Ribeiro SG +5 more
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Bioactive Compounds of Portuguese Fruits with PDO and PGI. [PDF]
Foods, 2023 Farinha D +5 more
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Wine Faults: State of Knowledge in Reductive Aromas, Oxidation and Atypical Aging, Prevention, and Correction Methods. [PDF]
Molecules, 2022 Ailer Š +3 more
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The Content of Selected Bioactive Compounds in Wines Produced from Dehydrated Grapes of the Hybrid Variety 'Hibernal' as a Factor Determining the Method of Producing Straw Wines. [PDF]
Foods, 2022 Kowalczyk B +2 more
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Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry. [PDF]
Molecules, 2020 Perestrelo R, Câmara JS.
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Aroma Clouds of Foods: A Step Forward to Unveil Food Aroma Complexity Using GC × GC. [PDF]
Front Chem, 2022 Rocha SM, Costa CP, Martins C.
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Wine Bottle Refinement: A Review of Emerging Aging Strategies. [PDF]
FoodsMercanti N +6 more
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