A Simple Emulsification-Assisted Extraction Method for the GC–MS/SIM Analysis of Wine Markers of Aging and Oxidation: Application for Studying Micro-Oxygenation in Madeira Wine [PDF]
, 2018 Sotolon and the heterocyclic acetals of glycerol are known as potential aging and oxidation markers in fortified wines such as Madeira, Port, and Sherry.
Ana I. Freitas +11 more
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, 2013 Over the past years, to ensure food safety, the European Union (EU) has adopted specific legislation concerning the control of mycotoxins residue levels in different kinds of food.
Fernandes, Paulo J. +2 more
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, 2023 The chapter examines the differences in the regulatory role of the State in two Portuguese forti fied wines destined for export. We will analyse how the Estado Novo (dictatorial regime in Portugal 1933-1974) regulated Madeira wine and Port wine and how
Câmara, Benedita
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Varietal flavour compounds of four grape varieties producing Madeira wines [PDF]
, 2004 Boal, Malvasia, Sercial and Verdelho are the main white grape varieties used in Madeira wine production. To estimate the free fraction of varietal aroma compounds of these varieties, 39 samples of musts were analysed to determine their content of ...
Herbert, Paulo +7 more
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Liquid History: Madeira and Port Wines
, 2016 No abstract available.Liquid History: Madeira and Port Wines. CI Library Lecture Series. Ojai Public Library.
Rainer F. Buschmann
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Odor detection threshold (ODT) and odor rejection threshold (ORT) determination of sotolon in Madeira wine: a preliminary study [PDF]
, 2018 Madeira is a fortified wine, well renowned worldwide. It is during the aging process that its characteristic bouquet is developed, through the formation of specific aromas.
Gaspar, João M. +2 more
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Processo de clarificação do mosto: influência na composição fenólica, nitrogenada e no perfil volátil de vinhos. Compostos heterocíclicos-N,S,O glutationa e aminoácidos, contribuição para o "bouquet" [PDF]
, 2014 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2014.Os objetivos deste estudo foram avaliar o efeito do processo de clarificação no mosto de uvas ...
Burin, Vívian Maria
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, 2017 his paper reports the effect of storage temperature, storage time and glucose content on furanic derivatives (FDs) formation in fortified Madeira wines using headspace solid phase microextraction (HS–SPME) combined with gas chromatography-quadrupole mass
Perestrelo, Rosa +2 more
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Differential volatile organic compounds signatures of apple juices from Madeira Island according to variety and geographical origin [PDF]
, 2019 One of the main food authenticity issues is related to products` false labelling concerning their variety or geo graphical origin. For this reason, the aim of this study was to establish distinctive characteristics for the dis crimination of apple juices
Perestrelo, Rosa +5 more
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, 2021 Vino je poljoprivredni prehrambeni proizvod dobiven alkoholnim vrenjem masulja ili mošta od svježeg i za preradu u vino pogodnog grožđa. U kategoriju specijalnih vina ubrajaju se likerska, desertna i aromatizirana vina.
Kovačić, Anamarija
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