Results 51 to 60 of about 602 (165)
Abstract This article examines the 1921–1923 trade war between Norway and Portugal as a historical case for exploring business responses to deglobalization and trade disruption. Focusing on the international supply chains (ISCs) of port wine and salted and dried cod, it investigates how business actors contributed to the recoupling of ISCs after a ...
Rolv Petter Amdam +3 more
wiley +1 more source
Shape of Water: Power Dynamics for Supply Chain Resilience
ABSTRACT The world is facing climate change‐driven disruptions such as extreme weather events, which affect nature as well as firms and their supply chains. Nonetheless, little is known about how supply chain players shape their socioecological resilience, including from a power perspective.
Aristides R. Oliveira Junior +3 more
wiley +1 more source
Ethyl carbamate in fortified wines: mitigation and control [PDF]
O carbamato de etilo (CE) é um composto que ocorre naturalmente em bebidas alcoólicas. A sua toxicidade aguda é baixa, mas o consumo continuado levanta algumas preocupações, razão pela qual a indústria de bebidas alcoólicas se comprometeu a reduzir ...
Leça, João Micael da Silva
core
Claiming the Isle? Islandness and Territorial Demands
ABSTRACT This article explores the relationship between insularity and territorial demands, focusing on whether island territories are more likely to support regionalist and secessionist parties. To address this question, we compare electoral support for such parties across island and mainland territories using a large‐N dataset.
Pau Torres, Marc Sanjaume‐Calvet
wiley +1 more source
Effect of the estufagem process on the chemical constituents of Madeira wines [PDF]
Madeira wine is a product of well-established reputation, whose aroma and flavour is the result of unique combinations. Particularly, its maturation may include estufagem, wherein wine is usually heated at 45 °C for three months.
Pereira, Vanda Nulita Gomes
core
Global volatile signature and polyphenols patterns in Vespolina wines according to vintage [PDF]
The global volatile signature of Vespolina wines from different vintages was established using solid-phase microextraction combined with gas chromatography–mass spectrometry (HS-SPME/GC-qMS). Wines were also characterised in terms of bioactive compounds (
Harold Corke +26 more
core +1 more source
Impact of Indigenous Non-Saccharomyces Yeasts Isolated from Madeira Island Vineyards on the Formation of Ethyl Carbamate in the Aging of Fortified Wines [PDF]
The impact of selected non-Saccharomyces yeasts on the occurrence of ethyl carbamate (EC) was evaluated. Hanseniaspora uvarum, Starmerella bacillaris, Pichia terricola, Pichia fermentans and Pichia kluyveri isolated from Madeira Island vineyards were ...
Miranda, Andreia +12 more
core +1 more source
Rights of Nature in the EU: A thought experiment to improve access to justice
Abstract Against the backdrop of the growing need for legal innovation in environmental protection, this article explores the interplay between Rights of Nature (RoN)—a legal theory asserting that the inherent moral value of nature must be protected legally by granting rights and legal personality to nature itself—and the EU constitutional right of ...
Emma Sanvito, Mariolina Eliantonio
wiley +1 more source
The Demarcated Region of Madeira (DRM) is one of the oldest wine regions in Portugal, where the famous Madeira Wine (MW) is produced by spontaneous fermentation using endogenous yeasts.
Mariangie M. Castillo +3 more
doaj +1 more source
Not a real meritocracy? How conspiracy beliefs reduce perceived distributive justice
Abstract The meritocracy principle, along with other distributive justice principles such as equality and need, is fundamental to the healthy functioning of modern societies. However, our understanding of the factors that shape citizens' perceptions of these principles remains limited.
Qi Zhao +2 more
wiley +1 more source

