Results 31 to 40 of about 602 (165)
Olfactory perception threshold assessment of volatile acidity in Madeira wines [PDF]
, 2015 Madeira wine is a fortified wine with impact in the Madeira Island’s economy. Similarly to other wines, its acidity should be well controlled in order to ensure Madeira wine quality, mostly the volatile acidity. Due to Madeira wine complex flavour, it is crucial to get a better knowledge about the volatile acidity impact in its features, namely ...
Miranda, Andreia Fátima Santos
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Foods, 2023 The fortified wines that originated in Mediterranean countries have, in common, a high alcohol content to increase their shelf-life during long journeys to northern Europe and the American continent.
Rosa Perestrelo +7 more
doaj +1 more source
Madeira wine vinification process: analysis and control
, 2016 The present study was done in collaboration with J. Faria e Filhos company, a Madeira wine producer, and its main goal was to fully characterize three wines produced during 2014 harvest and identify possible improving points in the winemaking process.
Rodrigues, Pedro Marcelo Silva
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Regional Science Policy &Practice, EarlyView., 2023 Abstract Regional innovation policies are currently influenced by a series of territorial innovation models, with the regional innovation system (RIS) approach being one of the prominent examples. The rationale of smart specialization strategies (S3s) is deeply influenced by the RIS concept and highlights the importance of entrepreneurial discovery and
Hugo Pinto
wiley +1 more source
Molecular Identification and VOMs Characterization of Saccharomyces cerevisiae Strains Isolated from Madeira Region Winery Environments [PDF]
, 2020 The quality and typical characteristic of wines depends, among other factors, on the volatile organic metabolites (VOMs) that are biosynthesized by yeasts, mainly Saccharomyces cerevisiae species. The yeast strain influences the diversity and proportions
Emanuel da Silva +7 more
core +1 more source
Multiparameter Optical Monitoring of Madeira Wine
International Journal of Online and Biomedical Engineering (iJOE), 2013 Madeira wine vinification process has been mostly empiric and requiring further studies. The present paper describes the existing pilot plant facility in Madeira University, with the installed controlled systems and safety devices. An advanced multi-parameter platform for real time monitoring and interactive data visualization is described and its ...
Vanda Pereira +9 more
openaire +3 more sources
Assessment of the development of browning, antioxidant activity and volatile organic compounds in thermally processed sugar model wines [PDF]
, 2017 The study evaluates the contribution of the fructose and glucose's degradation for the Madeira wine's features. The browning index, antioxidant activity and volatile organic compounds developed by the glucose and fructose model systems simulating ...
Pereira, Vanda +3 more
core +1 more source
Monitoring Phthalates in Table and Fortified Wines by Headspace Solid-Phase Microextraction Combined with Gas Chromatography–Mass Spectrometry Analysis [PDF]
, 2020 Phthalates are a class of endocrine disruptors extensively used in plastic production as plasticizers, and as a result, they can be found in foods as a result of their migration ability.
Perestrelo, Rosa +7 more
core +1 more source
Polyphenols, biogenic amines and amino acids patterns in Verdelho wines according to vintage [PDF]
, 2020 Verdelho wine grape variety is an emblematic cultivar of Madeira Island. In this study, Verdelho wines, from six successive vintages (2010–2015) were characterized in terms of individual polyphenols, biogenic amines and their precursor's amino acids by ...
Perestrelo, Rosa +9 more
core +1 more source
New insights into ethyl carbamate occurrence in fortified wines [PDF]
, 2021 The occurrence of ethyl carbamate (EC) in fortified wines was studied testing different model wines under accelerated ageing (45 °C for 4 months and 70 °C for 1 month), to investigate the possibility of arginine (Arg) being a direct precursor of EC in ...
Miranda, Andreia +4 more
core +1 more source