Results 31 to 40 of about 119,937 (172)

Considérations sur l’alimentation des habitants des Principautés Roumaines dans la vision des consuls et des voyageurs français de la période d’avant 1848 [PDF]

open access: yesCodrul Cosminului, 2012
The French influence in the Romanian Principalities was not exercised only by French secretaries and tutors. The travelers and consuls, who came into contact with the Romanians and their living space in the period before the revolution of 1848, noted the
Violeta-Anca Epure
doaj  

Unnatural Wills: Inheritance Disputes and Inequality

open access: yesThe British Journal of Sociology, EarlyView.
ABSTRACT Within the conceptual frame of relational economic sociology, inheritance disputes are a canonical form of relational mismatch. But the social patterning of relational mismatches, and their various ties to inequality, remain murky. In this paper, I examine all known inheritance disputes in Dallas from 1895–1945 within their social context to ...
Shay O'Brien
wiley   +1 more source

A Mercantilist Brand: The British East India Company and Madeira Wine, 1756–1834

open access: yesBusiness History Review, 2023
This study analyzes the long-term power of mercantilist firms and brands in industries characterized by high uncertainty and asset specificity. It contrasts the reputation-building and protection strategies employed in two similar industries in Portugal in the eighteenth and early nineteenth centuries; namely, those of Madeira and Port wine.
Da Silva Lopes, Teresa   +2 more
openaire   +3 more sources

Under the Surface: Subsea Infrastructure and Everyday Geoeconomics in the European Union

open access: yesJCMS: Journal of Common Market Studies, EarlyView.
Abstract The European Union (EU) is undergoing a geoeconomic shift driven by concerns over its global position, geopolitical tensions and the need for strategic autonomy. Scholars have studied various parts of this ‘geoeconomic turn’ aiming to secure Europe's position in the world.
Lars Gjesvik, Øyvind Svendsen
wiley   +1 more source

Trade Wars, International Supply Chains, and Business Associations: Historical Evidence from Norway and Portugal

open access: yesJournal of Management Studies, EarlyView.
Abstract This article examines the 1921–1923 trade war between Norway and Portugal as a historical case for exploring business responses to deglobalization and trade disruption. Focusing on the international supply chains (ISCs) of port wine and salted and dried cod, it investigates how business actors contributed to the recoupling of ISCs after a ...
Rolv Petter Amdam   +3 more
wiley   +1 more source

Molecular Identification and VOMs Characterization of Saccharomyces cerevisiae Strains Isolated from Madeira Region Winery Environments [PDF]

open access: yes, 2020
The quality and typical characteristic of wines depends, among other factors, on the volatile organic metabolites (VOMs) that are biosynthesized by yeasts, mainly Saccharomyces cerevisiae species. The yeast strain influences the diversity and proportions
Emanuel da Silva   +7 more
core   +1 more source

Shape of Water: Power Dynamics for Supply Chain Resilience

open access: yesJournal of Supply Chain Management, EarlyView.
ABSTRACT The world is facing climate change‐driven disruptions such as extreme weather events, which affect nature as well as firms and their supply chains. Nonetheless, little is known about how supply chain players shape their socioecological resilience, including from a power perspective.
Aristides R. Oliveira Junior   +3 more
wiley   +1 more source

Claiming the Isle? Islandness and Territorial Demands

open access: yesNations and Nationalism, EarlyView.
ABSTRACT This article explores the relationship between insularity and territorial demands, focusing on whether island territories are more likely to support regionalist and secessionist parties. To address this question, we compare electoral support for such parties across island and mainland territories using a large‐N dataset.
Pau Torres, Marc Sanjaume‐Calvet
wiley   +1 more source

Effect of the estufagem process on the chemical constituents of Madeira wines [PDF]

open access: yes, 2011
Madeira wine is a product of well-established reputation, whose aroma and flavour is the result of unique combinations. Particularly, its maturation may include estufagem, wherein wine is usually heated at 45 °C for three months.
Pereira, Vanda Nulita Gomes
core  

Unveiling the Regional Identity of Madeira Wine: Insights from Saccharomyces cerevisiae Strains Using Interdelta Analysis

open access: yesBeverages
The Demarcated Region of Madeira (DRM) is one of the oldest wine regions in Portugal, where the famous Madeira Wine (MW) is produced by spontaneous fermentation using endogenous yeasts.
Mariangie M. Castillo   +3 more
doaj   +1 more source

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