Results 41 to 50 of about 602 (165)
AUTOMATION OF CHAMPAGNE WINES PROCESS IN SPARKLING WINE PRESSURE TANK
Автоматизация технологических и бизнес-процессов, 2016 The wine industry is now successfully solved the problem for the implementation of automation receiving points of grapes, crushing and pressing departments installation continuous fermentation work, blend tanks, production lines ordinary Madeira ...
E. V. Lukyanchuk +2 more
doaj +1 more source
OENO One, 2019 Aim: This study characterises and identifies 79 grapevine accessions from the Canary Islands and 14 from Madeira using simple sequence repeat (SSR) analysis.
Gemma Marsal +6 more
doaj +1 more source
BeveragesGrowing consumer demand for environmentally conscious, sustainable, and helpful products has prompted scientists and industry experts worldwide to look for inventive approaches to mitigate the environmental impact, particularly concerning agricultural ...
Teresa Abreu +6 more
doaj +1 more source
Amino Acids and Biogenic Amines Evolution during the Estufagem of Fortified Wines
Journal of Chemistry, 2015 The current study was focused on the impact of accelerated ageing (heating step) on the amino acid and biogenic amine profiles of fortified wines. In this sense, three Madeira wines from two commonly used grape varieties (one red and the other white ...
Vanda Pereira +4 more
doaj +1 more source
Revista de Lenguas para Fines Específicos, 2023 English tends to be regarded as sufficient for communication in numerous fields. This includes industries whose progress has been reliant on communication in languages other than English, in which English has been useful in matters of trade.
Piotr Nagórka
doaj
Considérations sur l’alimentation des habitants des Principautés Roumaines dans la vision des consuls et des voyageurs français de la période d’avant 1848 [PDF]
Codrul Cosminului, 2012 The French influence in the Romanian Principalities was not exercised only by French secretaries and tutors. The travelers and consuls, who came into contact with the Romanians and their living space in the period before the revolution of 1848, noted the
Violeta-Anca Epure
doaj
Unnatural Wills: Inheritance Disputes and Inequality
The British Journal of Sociology, EarlyView.ABSTRACT Within the conceptual frame of relational economic sociology, inheritance disputes are a canonical form of relational mismatch. But the social patterning of relational mismatches, and their various ties to inequality, remain murky. In this paper, I examine all known inheritance disputes in Dallas from 1895–1945 within their social context to ...
Shay O'Brien
wiley +1 more source
A Mercantilist Brand: The British East India Company and Madeira Wine, 1756–1834
Business History Review, 2023 This study analyzes the long-term power of mercantilist firms and brands in industries characterized by high uncertainty and asset specificity. It contrasts the reputation-building and protection strategies employed in two similar industries in Portugal in the eighteenth and early nineteenth centuries; namely, those of Madeira and Port wine.
Da Silva Lopes, Teresa +2 more
openaire +3 more sources
Commerce, coalitions, and global value chains: Coordinated and collective lobbying on trade
American Journal of Political Science, EarlyView.Abstract Global value chains (GVCs) have connected firms in complex networks within and across national borders. However, political economy models often assume away production linkages and thus fail to explain pervasive and diverse trade coalitions cutting across industries and firms. I develop a GVC‐centered framework where production linkages through
Hao Zhang
wiley +1 more source
Evaluation of wine colour under accelerated and oak-cask ageing using CIELab and chemometric approaches [PDF]
, 2015 The present study aims to analyse the evolution of colour and browning of fortified wines submitted to oak and accelerated ageing induced by temperature, both traditional ageing processes of Madeira wines. These wines were follow ed during the first 2
Pinto, João L. +4 more
core +1 more source