Results 81 to 90 of about 602 (165)

A fast and environment-friendly MEPS PEP /UHPLC-PDA methodology to assess 3-hydroxy-4,5-dimethyl-2(5H)-furanone in fortified wines

, 2017
Sotolon is widely associated with the quality of fortified aged wines, and has also been linked to premature oxidative aging (premox). Here we developed a single, fast and environmental-friendly microextraction by packed sorbent ultra-high pressure ...
Perestrelo, Rosa, Cassaca, Rubina, Pereira, Jorge, Freitas, Jorge, Castillo, Mariangie, Câmara, José S., Santos, Mariana   +6 more
core   +1 more source

Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging. [PDF]

Foods, 2022
Di Bella G, Porretti M, Albergamo A, Mucari C, Tropea A, Rando R, Nava V, Lo Turco V, Potortì AG.   +8 more
europepmc   +1 more source

Special Issue on Flavour Volatiles of Wine. [PDF]

Foods, 2021
Bordiga M, Mattivi F.
europepmc   +1 more source

Micro-oxygenation in Madeira Wine

, 2017
A micro-oxigenação consiste na adição deliberada e controlada de pequenas quantidades de oxigénio durante o processo de vinificação, com o intuito de melhorar as características organoléticas do vinho. Tendo em conta o carácter oxidativo do processo de envelhecimento do vinho Madeira, avaliou-se o impacto de três tratamentos de microoxigenação (t1- 66 ...
openaire   +1 more source

Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines-Occurrence in Spanish Red Wines and Mistelles. [PDF]

Molecules, 2023
Bueno M, Zapata J, Culleré L, Franco-Luesma E, de-la-Fuente-Blanco A, Ferreira V.   +5 more
europepmc   +1 more source

Relatório de Estágio - Madeira Wine Company

, 2020
O presente relatório descreve as atividades desenvolvidas no Estágio Curricular, integrado na Licenciatura em Turismo do ISAL, Instituto Superior de Administração e Línguas, na empresa Madeira Wine Company, no Funchal. A Madeira Wine Company foi originalmente uma associação de várias empresas produtoras de vinho da Madeira, que decidiram unir forças ...
openaire   +1 more source

Biochemistry of Wine and Beer. [PDF]

Biomolecules, 2021
Gómez-Plaza E, Gil-Muñoz R.
europepmc   +1 more source

Wine tourism: wine and wine tourism experience. new tools for its characterisation and measurement in Porto and Madeira wine

, 2020
This study, conducted using a compendium of published papers corresponding to chapters, aims to contribute to the development of the concept of wine tourist behaviour in the wine tourism area, specifically in the wine and wine tourism experience, by bringing new discussion and empirical evidence.
openaire   +2 more sources

Metabolic Fingerprinting of Muscat of Alexandria Grape Musts during Industrial Alcoholic Fermentation Using HS-SPME and Liquid Injection with TMS Derivatization GC-MS Methods. [PDF]

Molecules, 2023
Marinaki M, Mouskeftara T, Arapitsas P, Zinoviadou KG, Theodoridis G.   +4 more
europepmc   +1 more source

Evolution of ethyl carbamate during Madeira wine ageing by GC-MS: a new methodology [PDF]

, 2014
Recently, ethyl carbamate (EC) was reclassified by the International Agency for Research on Cancer (IARC) as "probably carcinogenic to humans" and occurs mainly in fermented beverages.
Leça, João Micael da Silva
core