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Automatic Control of Madeira Wine Aging Process

2016
Madeira wine aging processes are slow and costly. Besides, the value invested, the storage space, the energy costs and temperature control must also be considered. It has been shown that the aging process can include a heating step under controlled conditions, which can decrease the time necessary to achieve the characteristics of a typical fortified ...
Carlos M. Faria   +3 more
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Madeira, Port, Sherry: The Equinox Companion to Fortified Wines

2021
Madeira, Port, Sherry: The Equinox Companion to Fortified Wines fills a niche for all those seeking to understand the fortified wine industry as a whole: its history, producers, winemaking methods, and practical aspects of enjoying these unique wines, numbered among the world’s most long-lived beverages.
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Commerce and Conversation in the Eighteenth-Century Atlantic: The Invention of Madeira Wine

The Journal of Interdisciplinary History, 1998
Commerce and Conversation in the Eighteenth-Century Atlantic: The Invention of Madeira Wine In I807, Madeira was the foremost luxury drink of the day-not a common beverage wine, but an expensive, exotic, status-laden, and highly processed wine produced on the Portuguese island of Madeira, 500 miles west of Morocco. By way of contrast, in I703, it was a
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The consolidation of the Madeira Wine Industry : mergers & acquisitions

2012
The Madeira Wine industry is comprised by 6 companies, competing in the export market of Fortified Wines with bigger players like producers of Port, Sherry or Marsala. In this paper, I explore the possibility of a consolidation of the Madeira Wine companies, for a purpose of maximizing the economies of scale available in the industry.
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Analyses of Some Typical Madeira Wines

American Journal of Enology and Viticulture, 1959
C. M. Pato, M. A. Amerine
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New methodologies for Madeira wine ageing characterization and monitoring

2012
Tese de doutoramento em Engenharia Química, na especialidade de Processos Químicos, apresentada à Faculdade de Ciências e Tecnologia da Universidade de ...
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Madeira Wine: An Aging Processing Control and Monitoring Solution

Recent Advances in Electrical & Electronic Engineering (Formerly Recent Patents on Electrical & Electronic Engineering), 2018
Carlos Faria   +3 more
openaire   +1 more source

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