Results 161 to 170 of about 119,937 (172)

Quantitative gas chromatography–olfactometry and chemical quantitative study of the aroma of four Madeira wines

Analytica Chimica Acta, 2006
Juan Cacho, Vicente Ferreira, José C. Marques   +2 more
exaly  

In-Depth Search Focused on Furans, Lactones, Volatile Phenols, and Acetals As Potential Age Markers of Madeira Wines by Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry Combined with Solid Phase Microextraction

Journal of Agricultural and Food Chemistry, 2011
Sílvia M. Rocha, Rosa Perestrelo, António S. Barros   +2 more
exaly  

Oceans of wine: Madeira and the emergence of American trade and taste

Choice Reviews Online, 2010
openaire   +2 more sources

Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine

Journal of Chromatography A, 2010
Sílvia M. Rocha, Rosa Perestrelo, Sílvia Petronilho   +2 more
exaly  

Wines: Madeira, Port and Sherry Fortified Wines – The and Notable Peculiarities. Major Differences and Chemical Patterns

2016
Rosa Perestrelo, Jorge Pereira
exaly  

The Application of an Improved GC-MS Procedure to Investigate Ethyl Carbamate Behavior During the Production of Madeira Wines

American Journal of Enology and Viticulture, 1992
José O. Fernandes, M A Ferreira
exaly  

Exploring the Relationship between Wine Grape Quality and the Microclimate in Madeira, Portugal Exploring the Relationship between Wine Grape Quality and the Microclimate in Madeira, Portugal

2012
Correia, Justin J D, Canada Guelph, Brown, Robert D, Landman, Karen   +3 more
openaire   +1 more source

Oceans of Wine: Madeira and the Emergence of American Trade and Taste

Journal of American History, 2011
openaire   +1 more source

Sherry, Port and Madeira

2011
exaly  

Fortified Wines and Liqueur Wines

2011
exaly