Results 21 to 30 of about 16,728 (147)

A SH3b domain-containing peptidoglycan recognition protein from Magallana gigas with broad recognition spectrum [PDF]

open access: yesComparative Immunology Reports
Peptidoglycan recognition protein (PGRP) is a kind of conserved pattern recognition receptors (PRRs) and plays important roles in innate immune response in both invertebrates and vertebrates. In the present study, nine MgPGRP genes were identified in the
Li Y   +6 more
europepmc   +2 more sources

Distribution, abundance, and size structure of the Pacific cupped oyster Magallana gigas in northern Patagonia [PDF]

open access: yesMarine and Fishery Sciences
In the 1980s, the Pacific oyster Magallana gigas (Thunberg, 1783) was deliberately introduced in the southern region of the Province of Buenos Aires (Bahía Anegada, BA), Argentina.
Leandro A. Hünicken   +5 more
doaj   +3 more sources

Lactiplantibacillus plantarum 299V-fermented soy whey improved the safety and shelf life of Pacific oysters (Magallana gigas). [PDF]

open access: yesNPJ Sci Food
This study developed a postbiotic fermentation solution for fresh oyster preservation with the use of food waste soy whey. Lactiplantibacillus plantarum 299V was able to proliferate in soy whey within 24 h without any supplementation.
Chen L   +5 more
europepmc   +2 more sources

Comparative Feeding Performance of Magallana gigas and Argopecten irradians: Implications for Sustainable Spatial Management in Intensively Cultured Coastal Waters

open access: yesFishes
Sustainable management of intensive aquaculture areas requires a profound understanding of the feeding interactions between cultured species and their environment. This study compared the seasonal feeding performance of the Pacific oyster Magallana gigas
Hyun Jeong Lim   +5 more
doaj   +2 more sources

Ocean acidification, warming and feeding impacts on biomineralization pathways and shell material properties of Magallana gigas and Mytilus spp. [PDF]

open access: yes, 2023
Molluscs are among the organisms affected by ocean acidification (OA), relying on carbon for shell biomineralization. Metabolic and environmental sourcing are two pathways potentially affected by OA, but the circumstances and patterns by which they are ...
Mele, Isabella   +5 more
core   +1 more source

Morphometric Characteristics of Invasive Species Magallana gigas (Thunberg, 1793) in Bandırma Bay, Marmara Sea [PDF]

open access: yes, 2023
Türkiye’s seas are the scene of the spread of invasive species in the entire Mediterranean basin due to the marine transportation of alien species and intensive aquaculture activities. In order to protect the natural ecosystem and track invasive species’
Vural, Pervin   +5 more
core   +1 more source

Efficacy of microplastic depuration on two commercial oyster species from the west coast of Ireland

open access: yesJournal of the World Aquaculture Society, 2023
Studies investigating microplastics (MPs) in marine species have been published over recent decades, including studies on depuration efficacy on aquaculture products.
Ann Tracy Paul   +4 more
doaj   +1 more source

Microplastics Uptake and Egestion Dynamics in Pacific Oysters, Magallana gigas (Thunberg, 1793), Under Controlled Conditions [PDF]

open access: yes, 2019
Microplastics debris (< 5 mm) are increasingly abundant in the marine environment, therefore, potentially becoming a growing threat for different marine organisms.
Graham, Philip   +11 more
core   +1 more source

Seawater carbonate chemistry and biomineralization pathways and shell material properties of Magallana gigas and Mytilus spp.

open access: yes, 2023
Molluscs are among the organisms affected by ocean acidification (OA), relying on carbon for shell biomineralization. Metabolic and environmental sourcing are two pathways potentially affected by OA, but the circumstances and patterns by which they are ...
Thompson, J   +4 more
core   +1 more source

Seawater carbonate chemistry and fitness and morphology of native oyster Ostrea edulis and invasive Magallana gigas

open access: yes, 2021
Ocean acidification and warming (OAW) pose a threat to marine organisms, with particular negative effects on molluscs, and can jeopardize the provision of associated ecosystem services.
Knights, Antony M, Lemasson, Anaëlle J
core   +1 more source

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