Results 91 to 100 of about 53,277 (253)
Making vertebrate fossil radiocarbon dates more useful for global scientific research
Journal of Quaternary Science, EarlyView.ABSTRACT Radiocarbon dating of bones is essential for reconstructing timelines of species' occurrences, domestication, extinction, migrations, and interactions with Quaternary environments. Many studies compile these chronologies at continental to global scales by aggregating radiocarbon dates from various sources, often balancing data quantity and ...
Salvador Herrando‐Pérez +1 more
wiley +1 more source
Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk [PDF]
, 2019 Most of European Union goats are slaughtered with carcase weights between 5 kg and 11 kg. Some farmers rear kids with milk replacers to produce cheese with the dams’ milk.
Alcalde Aldea, María Jesús +6 more
core +3 more sources
Journal of the Science of Food and Agriculture, EarlyView.Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso +5 more
wiley +1 more source
Characterization of craft beer through flavour component analysis by GC-MS and multivariate statistical tools [PDF]
, 2018 Beer is a rather popular drink and represents the most widely consumed alcoholic beverage in the world.The present research aims at characterizing the flavour profile of lager pilsner, the category of low fermentation beers most common in Europe.
Boccacci Mariani Maurizio +2 more
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Dry Forages: Process and techniques (OK-Net EcoFeed Practice Abstract) [PDF]
, 2020 To obtain the best forage quality, cutting at the correct time is important, when cellulose and lignin content is not too high. During spring, cutting early is the best option to preserve forage quality; for grasses, the correct time is beginning of ...
Papi, Eugenio
core
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background Peptic ulcers, particularly gastric ulcers (GUs), are multifactorial disorders with unclear mechanisms. Black garlic (BG) has shown gastroprotective effects. This study evaluated the effects of BG and epigallocatechin gallate‐impregnated BG (EG) in acidic ethanol (AE)‐induced GU model mice. Mice were pretreated with BG or EG (50–200
Ming‐Shiun Tsai +7 more
wiley +1 more source
Molecular Nutrition &Food Research, EarlyView.Phycocyanin, anthocyanins, and betacyanin were tested with various sweeteners (sucrose, fructose, dextrose, xylitol, sorbitol) to assess their impact on color retention, antioxidant activity, and sensory properties. Key parameters investigated include pigment degradation, antioxidant performance, color measurements, and consumer acceptability, offering
Cristina Selin +11 more
wiley +1 more source
Development of free sugar white chocolate, suitable for diabetics, using Stevia and sucralose as sweeteners: study of the thermal degradation kinetic [PDF]
, 2016 The purpose of this study was the development of formulations of white chocolate for diabetics with replacement of sucrose by sucralose (Su) and Stevia (St) using a mixture experimental design.
Baracco, Yanina Andrea +3 more
core +1 more source
Heterogeneity in $^{12}$CO/$^{13}$CO Ratios Toward Solar-Type Young Stellar Objects [PDF]
, 2015 This study reports an unusual heterogeneity in [$^{12}$C$^{16}$O]/[$^{13}$C$^{16}$O] abundance ratios of carbon monoxide observed in the gas phase toward seven ~ solar-mass YSOs and three dense foreground clouds in the nearby star-forming regions ...
Morris, Mark R. +3 more
core +2 more sources
Molecular Nutrition &Food Research, EarlyView.Roasted açaí grains contain phenolic compounds, including chlorogenic and vinylic acids, catechin, tannins, and procyanidins. Their percolates show antioxidant potential after in vitro digestion, with low cytotoxicity and cytoprotective effects on Caco‐2 cells, highlighting their bioactive value. ABSTRACT Acai seeds have been used in roasting processes,
Layane Rosa da Silva +13 more
wiley +1 more source