Results 121 to 130 of about 53,277 (253)

The Gfr Uptake System Provides a Context‐Dependent Fitness Advantage to Salmonella Typhimurium SL1344 During the Initial Gut Colonization Phase

Molecular Microbiology, EarlyView.
Diet–microbiota interactions shape colonization resistance. While the microbiota restricts pathogens like Salmonella through nutrient competition, Salmonella can exploit private nutrients such as fructoselysine (FL), abundant in processed foods but inaccessible to most microbes.
Lea Fuchs, Cora Lisbeth Dieterich, Elena Melgarejo Ros, Philipp Keller, Anna Sintsova, Leanid Laganenka, Thomas A. Scott, Christopher Schubert, Shinichi Sunagawa, Julia A. Vorholt, Jörn Piel, Wolf‐Dietrich Hardt, Bidong D. Nguyen   +12 more
wiley   +1 more source

The limiting process of $N$-particle branching random walk with polynomial tails

, 2013
We consider a system of $N$ particles on the real line that evolves through iteration of the following steps: 1) every particle splits into two, 2) each particle jumps according to a prescribed displacement distribution supported on the positive reals ...
Bérard, Jean, Maillard, Pascal
core   +1 more source

Thermal Inactivation Kinetics of Pathogenic Bacteria in Fish Cell Culture Media for Cultivated Meat Applications

Sustainable Food Proteins, Volume 3, Issue 4, December 2025.
This figure illustrates the process for thermal inactivation of various pathogenic bacteria in cell culture media, D and z‐value evaluation, and the impact of pasteurization temperatures on cell performance. ABSTRACT Media formulation ingredients are often identified as potential sources of contamination by microorganisms in cellular agriculture ...
Chyer Kim, Eunice Ndegwa, Ramesh Dhakal, Allissa Riley, Samantha Michaud, Setareh Shiroodi, Arash Shahsavari, Scott Frost, David L. Kaplan, Xu Yang, Nitin Nitin, Reza Ovissipour   +11 more
wiley   +1 more source

Atmospheric Chemistry of Venus-like Exoplanets

, 2010
We use thermodynamic calculations to model atmospheric chemistry on terrestrial exoplanets that are hot enough for chemical equilibira between the atmosphere and lithosphere, as on Venus. The results of our calculations place constraints on abundances of
Bruce Fegley, Charbonneau, Clampin, de Bergh, Fegley, Fegley, Fegley, Grillmair, Jackson, Kaltenegger, Laura Schaefer, Levine, Schaefer, Seiff, Swain, Swain, Swain, Tian, Yung   +18 more
core   +1 more source

A Review of Gelation of Plant Proteins and Their Influencing Factors

Sustainable Food Proteins, Volume 3, Issue 4, December 2025.
Schematic representation of the thermal aggregation and gelation of soy protein as influenced by pH (from 6.8 to 5.8) at 95°C. This review mainly aims to provide an overview of plant protein gelation mechanism, extraction technologies, gelling properties of plant proteins and their influencing factors.
Dandan Hui, Wenting Liang, Rong Wang, Xiao Feng, Xiaozhi Tang   +4 more
wiley   +1 more source

Cancer Prevention and Therapy With Nutritional Science: Addressing the Gap in Medical Education and Practice

MedComm, Volume 6, Issue 11, November 2025.
A plant‐based diet reduces the risk of cancer by providing essential nutrients and phytochemicals that contain anticancer properties. Osteopathic medicine's holistic approach emphasizes the interconnectedness of body systems and lifestyle factors, including nutrition, to promote overall health and prevent disease.
Taylor E. Collignon, Anupam Bishayee
wiley   +1 more source

The effect of Maillard reaction products on zinc metabolism in the rat [PDF]

, 2017
The effect of giving Maillard reaction products (MRP) on zinc metabolism was investigated in the rat. In Expt 1, MRP were prepared by incubating casein with either glucose or lactose under controlled reaction conditions, and were quantified as either ...
Finot, P. A., Furniss, D. E., Hurrell, R. F., Vuichoud, J.   +3 more
core  

Interdisciplinary approaches to enhance sensory properties and consumer acceptance in pulse crops

PLANTS, PEOPLE, PLANET, Volume 7, Issue 6, Page 1639-1656, November 2025.
Enhancing the flavor profile of pulse crops such as chickpea, dry pea, and lentil is essential for increasing human acceptance of plant‐based diets. Despite their nutritional value, undesirable sensory attributes of pulses, including off‐flavors and bitterness, reduce consumer acceptance.
Chamodi Senarathne, Dil Thavarajah
wiley   +1 more source

Inactivation of Cu,Zn-Superoxide Dismutase by Intermediates of Maillard Reaction and Glycolytic Pathway and Some Sugars [PDF]

, 1997
Hiroyuki Ukeda, Yuko Hasegawa, Toshinao Ishi, Masayoshi Sawamura   +3 more
openalex   +1 more source

Cultured Meat Reformulation: Health Potential and Sustainable Food Challenges—Narrative Review

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT Cellular meat is the result of an innovative technology that facilitates the production of meat through the cultivation of animal cells in controlled laboratory environments. This process reduces the negative impact of traditional animal farming on the environment and creates the possibility of optimizing the nutritional composition, which can
Marek Kardas, Wiktoria Staśkiewicz‐Bartecka, Aleksandra Kołodziejczyk   +2 more
wiley   +1 more source