Results 121 to 130 of about 55,145 (275)

Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans

Plant Biology, EarlyView.
Growth environment strongly influences green coffee bean biochemistry, linking phytochemical composition to adaptation under abiotic stress. Abstract This study explores how bioactive compounds in green coffee beans (Coffea arabica L.) vary across different geographic regions, addressing the key question of how environmental factors shape coffee ...
I. Pettazzoni, G. Benati, S. Monari, E. De Angelis, L. Navarini, M. Ferri, A. Tassoni   +6 more
wiley   +1 more source

Chemical agents to control biofilm formation in step 1 of care—Toothpastes and mouthwashes/concepts and challenges

Periodontology 2000, EarlyView.
Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens, Cees Valkenburg, Fridus Van der Weijden   +2 more
wiley   +1 more source

Formation of Acrylamide Compounds in Food Products from Maillard Reactions: A Review Article [PDF]

BIO Web of Conferences
The process of heat treatment is commonly used in food processing to improve colour, flavour, nutrition, and safety from microorganisms, while also reducing the potential of toxic chemical risks.
Zulhaq Paradiman Aidil, Tahir Mulyati M., Dirpan Andi   +2 more
doaj   +1 more source

Heterogeneity in $^{12}$CO/$^{13}$CO Ratios Toward Solar-Type Young Stellar Objects [PDF]

, 2015
This study reports an unusual heterogeneity in [$^{12}$C$^{16}$O]/[$^{13}$C$^{16}$O] abundance ratios of carbon monoxide observed in the gas phase toward seven ~ solar-mass YSOs and three dense foreground clouds in the nearby star-forming regions ...
Morris, Mark R., Pontoppidan, Klaus M., Smith, Rachel L., Young, Edward D.   +3 more
core   +2 more sources

Restoration of forestry‐drained oligotrophic peatlands can bring climate change mitigation within a few decades

Restoration Ecology, EarlyView.
Abstract Introduction Climate mitigation by peatland restoration is suggested, but data from restored forestry‐drained peatlands (FDP) is sparse. Studies using surrogate emission factors from pristine peatlands have indicated a long‐lasting warming effect of restoration of nutrient‐poor FDPs, while restoration‐specific studies are missing.
Teemu Tahvanainen
wiley   +1 more source

Effect of fermentation region on the volatile compounds and sensory characteristics of soy sauce mash

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2190-2199, 15 March 2026.
Abstract BACKGROUND Regional environmental conditions, particularly temperature, significantly affect the fermentation characteristics of traditional fermented foods. This study investigated how regional variations influence the volatile aroma compounds and sensory aroma attributes of soy sauce mash fermented in different locations in Korea.
Yu‐Jin Lee, Woo‐suk Bang, Mina K. Kim   +2 more
wiley   +1 more source

Effect of dietary polyphenols on chemical and biological activities of Maillard reaction products [PDF]

Journal of Hebei University of Science and Technology
In order to explore the interaction between Maillard reaction and polyphenol oxidation on browning and antioxidant capacity in food systems, based on different sugar-amino acid Maillard reaction models, the effect of apigenin, naringenin and quercetin on
Ziru YIN, Fangyuan QIN, Xue HAN
doaj   +1 more source

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2139-2153, 15 March 2026.
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca, Carlos A Pinto, Jorge A Saraiva, Armando JD Silvestre, Sílvia M Rocha   +4 more
wiley   +1 more source

The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines

OENO One, 2023
Liqueur d’expedition (dosage) is a final sugar addition made to sparkling wine which determines the sweetness and balance of the finished product. In the present study, the influence of dosage sugar composition on Maillard reaction-associated products ...
Hannah Charnock, Gary Pickering, Belinda Kemp   +2 more
doaj  

Optimization of spray‐drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2527-2541, 15 March 2026.
Abstract BACKGROUND Acerola (Malpighia glabra and M. emarginata) is a tropical fruit predominantly cultivated in northeastern Brazil, notable for its abundance of health‐beneficial bioactive compounds, including ascorbic acid, phenolic compounds, flavonoids, and anthocyanins.
Fábia Sabino Costa, Jhenifer Cristina Carvalho Santos, Michelly Duarte Costa e Silva, Matheus de Souza Cruz, Amanda Aparecida de Lima Santos, Cassiano Rodrigues de Oliveira, Letícia Fernandes de Oliveira, Jefferson Luiz Gomes Corrêa   +7 more
wiley   +1 more source