Results 211 to 220 of about 55,145 (275)

Antioxidant Maillard Reaction Products from Milk Whey: A Food By-Product Valorisation. [PDF]

Foods
Bolchini S, Nardin T, Morozova K, Scampicchio M, Larcher R.   +4 more
europepmc   +1 more source

Color Development Characteristic and Kinetic Modeling of Maillard Reaction in Membrane-Clarified Sugarcane Juice During Vacuum Evaporation Process. [PDF]

Foods
Han M, Zhao H, Liu Z, Liu J, Liu X, Hang F, Li K, Xie C.   +7 more
europepmc   +1 more source

Maillard reaction products from D-glucose and butylamine.

, 1985
Fumitaka Hayase, Hiromichi Kato
openalex   +2 more sources

Application of Animal Resources into the Maillard Reaction Model System to Improve Meat Flavor. [PDF]

Food Sci Anim Resour
Lee D, Lee S, Jo C.
europepmc   +1 more source

Improving solubility and stability of pea protein isolate by conjugation with high methoxyl pectin via ultrasound-assisted maillard reaction for the efficient delivery of nobiletin. [PDF]

Food Chem X
Wang Z, Hu D, He W, Qing J, Zhu Z, Yu H, Wang R, Shan Y, Li H, Ding S.   +9 more
europepmc   +1 more source

Quantitation of key odorants in arginine/cysteine-glucose Maillard reactions

, 2019
Robert J. Cannon
openalex   +1 more source

Integrative transcriptomics and metabolomics analyses reveals Maillard reaction and antioxidant capacity-mediated leaf Browning during the flue-curing process in Nicotiana tabacum L. [PDF]

BMC Plant Biol
Xu N, Lei J, Xu X, Hu R, Liu M, Jia B, Li X, Zhou L, Yang X, Liu Z.   +9 more
europepmc   +1 more source

Unravelling caramelization and Maillard reactions in glucose and glucose + leucine model cakes: Formation and degradation kinetics of volatile markers extracted during baking

Jeehyun Lee, Stéphanie Roux, D. Descharles, Barbara Rega, Catherine Bonazzi   +4 more
openalex   +2 more sources

Natural Deep Eutectic Solvent-Dipotassium Phosphate Aqueous Two-Phase Systems: Physicochemical Characterization, Selective Partitioning of Amino Acids and Glucose, and Functional Insight into Maillard Reaction Applications. [PDF]

ACS Sustain Chem Eng
Chen K, Troise AD, Bunschoten A, De Pascale S, Scaloni A, Fogliano V, Madadlou A.   +6 more
europepmc   +1 more source

Vitamin D3 capsulation using maillard reaction complex of sodium caseinate and tragacanth gum. [PDF]

Food Chem X
Navab F, Rezaei A, Rouhani MH, Shahdadian F, Alikord M.   +4 more
europepmc   +1 more source