Antioxidant Maillard Reaction Products from Milk Whey: A Food By-Product Valorisation. [PDF]
Bolchini S +4 more
europepmc +1 more source
Color Development Characteristic and Kinetic Modeling of Maillard Reaction in Membrane-Clarified Sugarcane Juice During Vacuum Evaporation Process. [PDF]
Han M +7 more
europepmc +1 more source
Maillard reaction products from D-glucose and butylamine.
Fumitaka Hayase, Hiromichi Kato
openalex +2 more sources
Application of Animal Resources into the Maillard Reaction Model System to Improve Meat Flavor. [PDF]
Lee D, Lee S, Jo C.
europepmc +1 more source
Improving solubility and stability of pea protein isolate by conjugation with high methoxyl pectin via ultrasound-assisted maillard reaction for the efficient delivery of nobiletin. [PDF]
Wang Z +9 more
europepmc +1 more source
Quantitation of key odorants in arginine/cysteine-glucose Maillard reactions
Robert J. Cannon
openalex +1 more source
Integrative transcriptomics and metabolomics analyses reveals Maillard reaction and antioxidant capacity-mediated leaf Browning during the flue-curing process in Nicotiana tabacum L. [PDF]
Xu N +9 more
europepmc +1 more source
Natural Deep Eutectic Solvent-Dipotassium Phosphate Aqueous Two-Phase Systems: Physicochemical Characterization, Selective Partitioning of Amino Acids and Glucose, and Functional Insight into Maillard Reaction Applications. [PDF]
Chen K +6 more
europepmc +1 more source
Vitamin D3 capsulation using maillard reaction complex of sodium caseinate and tragacanth gum. [PDF]
Navab F +4 more
europepmc +1 more source

