Results 41 to 50 of about 5,721,342 (184)

A combination of functional magnetic resonance imaging and diffusion tensor image to explore structure–function relationship in healthy and myelopathic spinal cord

Journal of Neurorestoratology, 2016
Jiao-Long Cui,1 Guangsheng Li,2 Kin-Cheung Mak,1,3 Keith Dip-Kei Luk,1 Yong Hu1-3 1Department of Orthopaedics and Traumatology, The University of Hong Kong, Hong Kong, People’s Republic of China; 2Department of Orthopaedics, Spinal Division ...
Cui JL, Li G, Mak KC, Luk KD, Hu Y
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Nitroglycerin : MAK Value Documentation, 2018

, 2018
The German Commission for the Investigation of Health Hazards of Chemical Compounds in the Work Area has re‐evaluated the maximum concentration at the work place (MAK value) and the Pregnancy Risk Group of nitroglycerin [55‐63‐0].
Hartwig, Andrea, Deutsche Forschungsgemeinschaft. Ständige Senatskommission zur Prüfung Gesundheitsschädlicher Arbeitsstoffe, MAK Commission   +2 more
core   +1 more source

Acetonitrile : MAK Value Documentation, 2018

, 2018
The German Commission for the Investigation of Health Hazards of Chemical Compounds in the Work Area has re‐evaluated the maximum concentration at the workplace (MAK value) and the Pregnancy Risk Group of acetonitrile [75‐05‐8].
Hartwig, Andrea, Deutsche Forschungsgemeinschaft. Ständige Senatskommission zur Prüfung Gesundheitsschädlicher Arbeitsstoffe, MAK Commission   +2 more
core   +1 more source

Comparative analysis of the structure of surgically formed drainage pathways in patients with primary open angle glaucoma and pseudophakia after trabeculectomy using various types of drains

Российский офтальмологический журнал
Purpose of the study: To carry out a comparative analysis of the structure of surgically formed outflow pathways in patients with primary open angle glaucoma (POAG) and pseudophakia after sinustrabeculectomy (STE) using various drains.
Yu. G. Kopchenova, M. A. Frolov, O. I. Orenburkina, M. Р. Tolstykh, A. M. Frolov, F. T. Dulani   +5 more
doaj   +1 more source

Triethanolamine [MAK Value Documentation, 2018]

, 2019
The German Commission for the Investigation of Health Hazards of Chemical Compounds in the Work Area has re‐evaluated the maximum concentration at the workplace (MAK value) of triethanolamine [102‐71‐6]. Critical effect is the inflammation of the larynx
Hartwig, A, et al, Arand, Michael; https://orcid.org/, MAK Commission   +3 more
core   +1 more source

Stellar model with non-zero strange quark mass ( $$m_s\ne 0$$ m s ≠ 0 ) and Mak–Harko density profile admitting observational results

European Physical Journal C: Particles and Fields
This article describes the configuration of strange quark stars composed of three flavour quarks in hydrostatic equilibrium considering the energy density profile of Mak and Harko and non-zero strange quark mass ( $$m_s\ne {0}$$ m s ≠ 0 ).
R. Roy, K. B. Goswami, A. Saha, A. Hakim, P. K. Chattopadhyay   +4 more
doaj   +1 more source

Isopropyl alcohol [MAK Value Documentation, 2018]

, 2019
The German Commission for the Investigation of Health Hazards of Chemical Compounds in the Work Area has re‐evaluated the maximum concentration at the workplace (MAK value) and the Pregnancy Risk Group of isopropyl alcohol [67‐63‐0].
Hartwig, A, et al, Arand, Michael; https://orcid.org/, MAK Commission   +3 more
core   +1 more source

Comparative Analysis of Promotion Strategies Between MSMEs Fried Shallot Mak Yem and Fried Shallot Rinings in Nganjuk Regency

Indonesian Interdisciplinary Journal of Sharia Economics
This study aims to determine and analyze the comparison of promotional strategies between MSMEs of fried shallots mak yem and fried shallots rinings in Nganjuk Regency.
Pramesti Intan Destari, Siti Ning Farida
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Acetic anhydride [MAK Value Documentation, 2018]

, 2019
The German Commission for the Investigation of Health Hazards of Chemical Compounds in the Work Area has re‐evaluated the maximum concentration at the workplace (MAK value) and the Pregnancy Risk Group of acetic anhydride [108‐24‐7].
Hartwig, A, et al, Arand, Michael; https://orcid.org/, MAK Commission   +3 more
core   +1 more source

Evaluation of Physicochemical, Sensory, and Microbial Characteristics of Ginger Fiber-Fortified Pasta [PDF]

Journal of Food Quality and Hazards Control
Background: Fortifying pasta with dietary fibers enhanced its nutritional value. This study examined the effects of ginger root fiber, a by- product of ginger processing, on pasta quality and shelf life over six months, using varying concentrations (2.5%,
M. Daneshniya, M.H. Maleki, F. Abdolmaleki, Z. Latifi   +3 more
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