Results 11 to 20 of about 657 (145)

Variedad Malbec: El ave fénix de la vitivinicultura argentina [PDF]

BIO Web of Conferences, 2019
La superficie de Malbec ha variado en Argentina a lo largo de los años desde el año 1853, en el que ingresaron al país las primeras plantas de esta variedad. En el año 1962 la superficie de Malbec llegó a las 58.577 ha cultivadas, lo cual representaba el
Zulueta S., Quini C.
doaj   +2 more sources

Saving Argentine Malbec: Preserving Genetic Diversity in a Millenary Grape Varietal

Territoires du Vin, 2023
Against a backdrop of climate change and loss of biodiversity, preserving traditional grape varieties and their genetic diversity remains a major challenge for the future.
Adrianna Catena, Fernando Buscema, Diego Lijavetzky, Sebastián Gomez Talquenca, Luciano Calderón   +4 more
doaj   +2 more sources

La senda del Malbec: la cepa emblemática de Argentina

Universum, 2005
Los vinos producidos de la uva Malbec han llegado a ser emblemáticos de la industria vitivinícola de la Argentina. Los viticultores argentinos, especialmente Nicolás Catena Zapata en Mendoza, desarrollaron el mercado global para los vinos Malbec, y el ...
William H Beezley
doaj   +3 more sources

Impact of Pruning Severity on the Performance of Malbec Single-High-Wire Vineyards in a Hot and Arid Region

Australian Journal of Grape and Wine Research
Significance of the Study: These findings support growing and managing Malbec on the SHW system with mechanized pruning in hot and arid regions.
Carina Verónica Gonzalez, Gastón Emmanuel Ahumada, Ariel Ramón Fontana, Diana Segura, Marcelo Javier Belmonte, Carla Valeria Giordano   +5 more
doaj   +2 more sources

Clonal selection of vitis vinifera cv. malbec: Confluence of science and nature

BIO Web of Conferences, 2014
It is not overstated that Argentinean viticulture identifies with Malbec, the vine which long ago was introduced in the country from France and which has marvelously naturalized here.
Aldo Biondolillo, Celeste Arancibia, Carlos Catania, Miguel Cirrincione, Marisol Cortez, Luisa Doldi, Liliana Martinez, Susana Matus, Norberto Richardi   +8 more
doaj   +3 more sources

Editorial: el profesor Ernesto F. Malbec visita a Colombia

Revista de la Facultad de Medicina, 1945
El profesor Ernesto F. Malbec ha venido a Colombia investido de la representación oficial de la Facultad de Medicina de la Plata y de la Asociación médica argentina, a ofrecer tanto a profesionales como a estudiantes sus vastos conocimientos que sobre ...
Facultad de Medicina Revista
doaj   +2 more sources

Discrepancy Between the Ability of Wine Experts and Consumers in Identifying Grape Smoke Exposure in Different Wine Matrices in California. [PDF]

J Food Sci
ABSTRACT Volatile phenols (VPs) are present in fresh smoke from wildfires due to thermal degradation of wood lignin and can absorb into grape berry skins where they are rapidly glycosylated. VPs and their glycosides can impact the sensory profile of wines that are characterized by smoky, medicinal aromas and a retro‐nasal ashy “aftertaste.” Anecdotal ...
Lim LX, Medina-Plaza C, Arias-Perez I, Wen Y, Neupane B, Lerno L, Guinard JX, Oberholster A.   +7 more
europepmc   +2 more sources

Beyond Malbec: Exploring Wineries' Perspectives on Diversification Strategies in Argentina's Wine Industry

Wine Economics and Policy
Argentina's wine industry, built on the success of Malbec, now confronts market saturation and shifting consumer tastes, creating a strategic tension between its specialized identity and the need to diversify.
Nicolas Depetris Chauvin , Emiliano Villanueva, Antoine Pinède, Christophe Maitre   +3 more
doaj   +2 more sources

Tracing the origin of Argentine Malbec wines by sensometrics. [PDF]

NPJ Sci Food
AbstractThe study of terroir, increasingly popular in scientific circles, remains a challenging field, particularly in terms of sensory analysis. This paper summarizes our own contribution to the field—an approach for tracing the typicity of wines by sensometrics, using the Malbec variety as a case study.
Urvieta R, Heymann H, Cantu A, Catania A, Buscema F, Bottini R, Fontana A.   +6 more
europepmc   +8 more sources

Yeasts associated to Malbec grape berries from Mendoza, Argentina [PDF]

Journal of Applied Microbiology, 2005
The aims of this work were to evaluate different pre-isolation treatments applied to complete yeast extraction from grapes and to identify the yeast microflora associated to Malbec grapes from two vineyards located in Mendoza, Argentina.The pre-isolation treatments evaluated were shaking, jet streaming with pressurized water and grape blending.
M, Combina, L, Mercado, P, Borgo, A, Elia, V, Jofré, A, Ganga, C, Martinez, C, Catania   +7 more
openaire   +2 more sources