Results 171 to 180 of about 11,725 (203)

Malolactic Fermentation

2019
Irene Gil-Sánchez, Begoña Bartolomé Suáldea, M. Victoria Moreno-Arribas   +2 more
openaire   +1 more source

Malolactic Fermentation

1996
Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee   +3 more
openaire   +1 more source

Malolactic Fermentation in Wines (in Turkish)

2015
Şıradan şarap oluşurken, mayalar tarafından yapılan etilalkol fermentasyonundan başka, daha çok fermantasyonun büyük ölçüde sona ermesinden sonra, ya da daha sonraları bir fermantasyon olur ki, bu da Malolaktik Fermantasyondur. Bu fermantasyonda malik asit, bazı bakterilerin etkisi altında laktik aside dönüşür.
openaire   +1 more source

WINES | Malolactic Fermentation

1999
T. Faruk Bozoğ lu, Seyhun Yurdugül
openaire   +1 more source

Malolactic Fermentation in Wine

2010
openaire   +2 more sources

Oenococcus oeni cells immobilized on delignified cellulosic material for malolactic fermentation of wine

Bioresource Technology, 2008
Nikolaos Kopsahelis, Stavros Plessas, Athanasios A Koutinas   +2 more
exaly  

Lactobacillus plantarum, a New Biological Tool to Control Malolactic Fermentation: A Review and an Outlook

Beverages, 2020
Sibylle Krieger-Weber, JOSÉ Maria Heras, CARLOS Suarez   +2 more
exaly  

Release of glycosidically bound flavour compounds of Chardonnay by Oenococcus oeni during malolactic fermentation

Food Microbiology, 2004
Eveline Bartowsky, Stella Kassara, Anna Lante   +2 more
exaly  

5104665 Malolactic fermentation of wine

Biotechnology Advances, 1992
openaire   +1 more source

Strategies for enhanced malolactic fermentation in wine and cider maturation

Journal of Chemical Technology and Biotechnology, 2006
Robert W Lovitt
exaly