Bioactive compounds and antioxidant activity during ripening of <i>Malpighia glabra</i> fruits. [PDF]
J Food Sci Technol, 2023 Malpighia glabra (Malpighiaceae) is a cherry fruit popularly known as acerola or West Indian cherry, with nutraceuticals in each ripening stage. The changes in the phytoconstituents, pigments, sugars, organic acids, and antioxidants were investigated during the fruit ripening and expressed in fresh weight (FW).
Shreelakshmi SV +5 more
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Malpighia glabra Barbados Cherry, Wild Crapemyrtle
EDIS, 2007 This document provides an overview of the Barbados cherry (Malpighia glabra), detailing its characteristics, growth requirements, and uses. The tree, known for its small pink flowers and bright red, vitamin C-rich fruits, grows up to 12 feet tall and ...
Edward Gilman
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Uso de reguladores vegetais na conservação refrigerada de acerolas (Malpighia glabra L.) Effect of plant growth regulators in the refrigerated conservation of acerola fruits (Malpighia glabra L.) [PDF]
Ciência e Agrotecnologia, 2006 Com o objetivo de avaliar o uso do ácido giberélico (GA3) e da benzilaminopurina (BAP) na conservação de acerolas (Malpighia glabra L.) colhidas no estádio verde e armazenadas sob refrigeração, acerolas foram submetidas aos seguintes tratamentos, sob ...
Andréa Maria Antunes +3 more
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Development of molecular diagnostic methods to distinguish acerola species for quality assurance of food, dietary supplements and natural health products [PDF]
Scientific ReportsAcerola (Barbados cherries) has become a highly traded superfruit because it contains many phytonutrients and is a good source of vitamin C. The fruits of Malpighia glabra, and M.
Subramanyam Ragupathy +4 more
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Sensorial Analysis of Wines from Malpighia glabra L. Pulp
Brazilian Journal of Operations & Production Management, 2010 This work aimed to make the sensorial analysis of Barbados cherry (Malpighia glabra L.) wines. A standardized questionnaire was used to evaluate the effect of soluble solids (°Brix) and the concentration of fruit pulp on sensorial quality ...
Sheyla dos Santos Almeida +3 more
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Análise físico-química de polpas de acerola (Malpighia glabra L.) artesanais e industriais congeladas [PDF]
Pubvet, 2018 O processamento de frutas para obtenção de polpas é uma atividade agroindustrial importante, na medida em que agrega valor econômico à fruta, evitando desperdícios e minimizando perdas que podem ocorrer durante a comercialização do produto in natura.
Jaqueline Freitas do Nascimento +4 more
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A study on processing of dried acerola (<i>Malpighia glabra</i> l.) tea bag and its storage condition. [PDF]
J Food Sci TechnolThis research investigated the effect of mixing formulas and storage conditions on the quality of the acerola tea bags. The tea bag formula, which includes 94 g of acerola fragments, 6 g of oolong tea, and 3 g of sweet leaves, had the best sensory quality.
Duong DNT, Do MAH, Hoang BQ.
europepmc +3 more sources
Polibotánica, 2010 Malpighia glabra, también conocida como acerola o semeruco dentro de su amplia distribución produce frutos que cuando alcanzan el estado de madurez son muy ricos en vitamina C.
Apolinar García-Hoyos +3 more
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Antioxidant activity of Malpighia glabra L., leaves extract [PDF]
Azhar International Journal of Pharmaceutical and Medical Sciences, 2021 Malpighia glabra. L (Acerola) fruits have wide global medicinal uses due to rich antioxidant contents. Little studies were carried on other parts of plant. Malpighia glabra. L leaves (1.5 kg) was subjected to soxhlet exhaustive extraction with methanol and concentrated under vacuum.
Amany Fekry +4 more
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Acúmulo de nutrientes em mudas de aceroleira adubadas com fósforo e zinco [PDF]
Revista Brasileira de Fruticultura, 2002 Objetivando estudar o efeito de doses de fósforo e de zinco no acúmulo de nutrientes na folha e no caule de aceroleira ( Malpighia glabra L.), montou-se um experimento em casa de vegetação, localizada no pomar da Universidade Federal de Lavras-UFLA ...
Fernando Luiz de Oliveira Corrêa +3 more
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