Results 11 to 20 of about 2,739 (196)
Effect of vitamin C fortification on the quality of cow's and goat's yoghurt. [PDF]
The current study supports the conclusion that the addition of vitamin C to yoghurt produces an enriched yoghurt with desirable properties compared to plain yoghurt. Abstract Yoghurt is one of the well‐known fermented dairy products that play an important role in the human diet. At present, products made of goat's milk are becoming more popular.
Sobczak A +4 more
europepmc +2 more sources
Diversification of the stem vascular system in a clade of recent radiation and multiple habit transitions: The Bunchosia clade (Malpighiaceae). [PDF]
Abstract Premise Within the Malpighiaceae, the Bunchosia clade is distinctive for its significant habit variation and abundance of different vascular variants. However, the processes underlying the diversification of the vascular system over time and the ontogenetic events involved remain unclear.
Quintanar-Castillo A +2 more
europepmc +2 more sources
Pest categorisation of <i>Selenaspidus articulatus</i>. [PDF]
Abstract Following the commodity risk assessment of Jasminum polyanthum unrooted cuttings from Uganda, in which Selenaspidus articulatus (Hemiptera: Diaspididae) was identified as a pest of possible concern, the European Commission requested the EFSA Panel on Plant Health to conduct a pest categorisation of S.
EFSA Panel on Plant Health (PLH) +27 more
europepmc +2 more sources
The role of environmental stress in fruit pigmentation
Abstract For many fruit crops, the colour of the fruit outwardly defines its eating quality. Fruit pigments provide reproductive advantage for the plant as well as providing protection against unfavourable environmental conditions and pathogens. For consumers these colours are considered attractive and provide many of the dietary benefits derived from ...
Richard V. Espley, Laura Jaakola
wiley +1 more source
A broad range of functional food components with antioxidant and/or anti‐inflammatory properties have been explored that can induce detoxification effects against ethanol. The underlying mechanisms of these bioactive food components include reducing the intestinal absorption of ethanol or its metabolites, increasing the activity of ethanol metabolizing
Masoumeh Moslemi +4 more
wiley +1 more source
EAACI Molecular Allergology User's Guide 2.0
Abstract Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967, our knowledge about the immunological mechanisms of IgE‐mediated allergies has remarkably increased. In addition to understanding the immune response and clinical symptoms, allergy diagnosis and management depend strongly on the precise identification of ...
Stephanie Dramburg +100 more
wiley +1 more source
Pest categorisation of Paracoccus marginatus
Abstract The EFSA Panel on Plant Health performed a pest categorisation of Paracoccus marginatus (Hemiptera: Sternorrhyncha: Pseudococcidae), the papaya scale, for the EU. It is native to Central America and since the 1990s, it has spread rapidly in mainly tropical areas of the Caribbean, islands in the Indian and Pacific Oceans, Africa and southern ...
EFSA Panel on Plant Health (PLH) +24 more
wiley +1 more source
Pest categorisation of Milviscutulus mangiferae
Abstract The EFSA Panel on Plant Health performed a pest categorisation of Milviscutulus mangiferae (Hemiptera: Sternorrhyncha: Coccidae), the mango shield scale, for the EU. The native range of M. mangiferae is uncertain. This species occurs widely in tropical and warmer subtropical regions throughout the world.
EFSA Panel on Plant Health (PLH) +26 more
wiley +1 more source
Abstract The EFSA Plant Health Panel performed a pest categorisation of Colletotrichum aenigma, C. alienum, C. perseae, C. siamense and C. theobromicola, five clearly defined fungi of the C. gloeosporioides complex causing anthracnose. The pathogens are widely distributed in at least three continents. C. aenigma and C.
EFSA Panel on Plant Health (PLH) +26 more
wiley +1 more source
Calidad morfológica de frutos y endocarpios del nanche rojo (Malpighia mexicana, Malpighiaceae)
Antecedentes y Objetivos: El nanche rojo silvestre se desarrolla en climas templados y tropicales. En México, desde tiempos prehispánicos se ha utilizado como ornamental y medicinal; sin embargo, se conoce poco sobre su morfología.
María de los Ángeles Maldonado Peralta +5 more
doaj +1 more source

