Results 51 to 60 of about 551 (163)

Functional chocolate: exploring advances in production and health benefits

International Journal of Food Science &Technology, Volume 59, Issue 8, Page 5303-5325, August 2024.
The bioactive components contained in various types of chocolate have been shown in the graphical abstract. The bioactive components and amounts contained vary according to the type of chocolate. Summary Chocolate has been a part of human consumption for millennia, serving as a confection, medicine and aphrodisiac.
Sümeyye Sarıtaş, Hatice Duman, Burcu Pekdemir, João Miguel Rocha, Fatih Oz, Sercan Karav   +5 more
wiley   +1 more source

Enraizamento de diferentes tipos de estacas de aceroleira utilizando ácido indolbutírico

Revista Brasileira de Fruticultura, 2003
Este trabalho teve como objetivo avaliar a influência do número de pares de folhas e testar o efeito de diferentes concentrações de AIB (ácido indolbutírico) no enraizamento de estacas semilenhosas de aceroleira. O delineamento experimental utilizado foi
Gontijo Tiago Chaltein Almeida, Ramos José Darlan, Mendonça Vander, Pio Rafael, Araújo Neto Sebastião Elviro de, Corrêa Fernando Luiz de Oliveira   +5 more
doaj  

Malpighia glabra Linnaeus 1753

, 2007
Malpighia punicifolia Linnaeus, Species Plantarum, ed. 2, 1: 609. 1762. "Habitat in America meridionali." RCN: 3310. Lectotype (Vivaldi in Ann. Missouri Bot. Gard. 67: 904. 1980): Herb. Linn. No. 588.4 (LINN). Current name: Malpighia glabra L. (Malpighiaceae).
openaire   +2 more sources

Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices

Food Frontiers, Volume 5, Issue 3, Page 1108-1125, May 2024.
Abstract In recent years, cold plasma (CP) has emerged as a promising preservation technology for fruit products. Several CP sources include dielectric barrier discharge, plasma jets, corona discharges, micro‐discharges, glow discharges, and gliding arc discharges.
Sina Zargarchi, Johann Hornbacher, Sherif M. Afifi, Solmaz Saremnezhad, Deniz Günal‐Köroğlu, Esra Capanoglu, Tuba Esatbeyoglu   +6 more
wiley   +1 more source

Molecular characterization of Gilbertella persicaria, the causal agent of postharvest soft rot in Barbados cherry (Malpighia glabra L.), and evaluation of chitosan and selected plant extracts under in vitro and in vivo conditions

CTU Journal of Innovation and Sustainable Development
Postharvest soft rot is one of the most destructive diseases affecting Barbados cherry (Malpighia glabra L.), causing substantial losses in fruit quality and marketability in Dong Thap Province, Viet Nam.
Quoc Thai Nguyen, Thi Minh Thu Phan, Thi Truc Mai Nguyen, Phuoc Thanh Le, Thanh Toan Le   +4 more
doaj   +1 more source

Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage

Microorganisms, 2020
This study evaluated the protective effects of coproducts from agroindustrial processing of the tropical fruits acerola (Malpighia glabra L., ACE), cashew (Anacardium occidentale L., CAS), and guava (Psidium guayaba L., GUA) on the probiotics ...
Caroliny Mesquita Araújo, Karoliny Brito Sampaio, Francisca Nayara Dantas Duarte Menezes, Erika Tayse da Cruz Almeida, Marcos dos Santos Lima, Vanessa Bordin Viera, Estefânia Fernandes Garcia, Andrea Gómez-Zavaglia, Evandro Leite de Souza, Maria Elieidy Gomes de Oliveira   +9 more
doaj   +1 more source

In situ degradability of elephant grass ensiled with acerola by-product

Semina: Ciências Agrárias, 2019
This study evaluated the inclusion of increasing contents (0; 35; 70; 105 and 140 g kg-1) of dried acerola fruit (Malpighia glabra, Linn.) by-product (DABP) in the ensilage of elephant grass (Pennisetum purpureum, Schum.) considering the in situ ...
Ana Cristina Holanda Ferreira, Norberto Mario Rodriguez, José Neuman Miranda Neiva, Patrícia Guimarães Pimentel, Fernando César Ferraz Lopes, Silas Primola Gomes, Ivone Yurika Mizubuti, Andréa Pereira Pinto   +7 more
doaj   +1 more source

O que é o quintal para os agricultores de São João da Várzea no Rio Grande do Norte?

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2019
Os espaços localizados nos arredores das casas são sistemas complexos, em que uma grande diversidade de espécies é manejada, principalmente, para alimentação da família e uso medicinal.
Ana Valeria de Freitas, Maria de Fatima Barbosa Coelho, Ygo Biserra Pereira, Enoque Carneiro de Freitas Neto   +3 more
doaj   +1 more source

ELABORAÇÃO DE ZONEAMENTO AGROCLIMÁTICO DA REGIÃO NORDESTE PARA A CULTURA DE ACEROLA

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2009
Para a realização do zoneamento agroclimático da aceroleira na Região Nordeste do Brasil foram utilizados índices baseados no balanço hídrico climatológico.
Roberto Avelino Cecílio, Salomão de Sousa Medeiros, José Eduardo Macedo Pezzopane, Giovanni de Oliveira Garcia   +3 more
doaj  

Enhancing germination and seedling development in lettuce and tomato using sustainable organic substrates

Spanish Journal of Agricultural Research
Aim of study: The aim of this study was to evaluate the effects of organic substrates formulated with different proportions of acerola (Malpighia glabra) bagasse and carnauba palm (Copernica prunifera) bagana on the initial development of tomato and ...
Ricardo S. de Sousa, Larissa M. de P. Barbosa, Luís A. P. L. Nunes, Valber M. Ferreira, Carlos J. G. de S. Lima, Herbert M. M. Ramos, Carlos H. A. Matos-Filho   +6 more
doaj   +1 more source