Results 111 to 120 of about 194,786 (267)

Public-private partnership to transform malt barley value chain in Ethiopia [PDF]

, 2019
Poster prepared for a share fair, Addis Ababa, May ...
Bishaw, Zewdie
core  

The role of acquired host immunity in periodontal diseases

Periodontology 2000, EarlyView.
Abstract The aim of this narrative review is to relate the contribution of European researchers to the complex topic of the host immune system in periodontal disease, focusing on acquired immunity. Other chapters in this volume will address the genetics and autoantibody responses and other forms of immunity to periodontal disease.
Denis F. Kinane, David F. Lappin, Shauna Culshaw   +2 more
wiley   +1 more source

Spartan Daily, December 3, 1997 [PDF]

, 1997
Volume 109, Issue 64https://scholarworks.sjsu.edu/spartandaily/9211/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +1 more source

Black mangrove growth and root architecture in recycled glass sand: testing a new substrate for coastal restoration

Restoration Ecology, EarlyView.
As coastal regions experience accelerating land loss, artificial substrates may be useful in restoration efforts to replenish sediment and facilitate plant colonization. Recycled glass sand is a potential artificial substrate for marsh building due to its sustainability, availability, and similarity to natural substrates.
Kathryn H. Fronabarger, Alan J. Deogracias III, Kacey Lange, Elizabeth H. MacDougal, Bek X. L. Markel, Sunshine A. Van Bael, Emily C. Farrer   +6 more
wiley   +1 more source

Crohn's lymphoid aggregates with endothelial clusters colocalise with submucosal fibrosis in fibrostenosing Crohn's disease. [PDF]

J Pathol
Abstract Crohn's disease (CD) involves chronic transmural inflammation of the intestines, leading to progressive wall fibrosis with stenosis and luminal obstruction, predominantly in the terminal ileum. Fibrosis is a significant therapeutic challenge, thus improved understanding of localisation, cellular composition, and cell–cell interactions in CD ...
Glinka M, Wickham GJ, Nadalin F, Kirkwood KJ, Caldwell H, Wicks M, Hill B, Houghton D, Sharghi M, Kefayat A, Haggarty B, Burger A, Baldock RA, Adams DJ, Papatheodorou I, Bankhead P, Din S, Arends MJ.   +17 more
europepmc   +2 more sources

Winter Barley Variety Trial [PDF]

, 2012
With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in local barley for malting.
Darby, Heather
core   +1 more source

Temporal genetic relationships between growth, development, and malting quality in winter barley (Hordeum vulgare) using aerial imagery

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Grain characteristics are the cumulative product of growth and development throughout the growing season. In barley (Hordeum vulgare), these traits determine the grain's value for malting purposes. The ability to accurately predict the genetic merit for malting quality is of great interest for barley breeding programs. Same‐season selection on
Amelia Loeb, Felipe Sabadin, Alexis Perry, Harmonie Bettenhausen, Gina Brown‐Guedira, Jared Smith, Kimberly Howell, Jason Walling, Hannah Uhlmann, Wynse Brooks, Nicholas Santantonio   +10 more
wiley   +1 more source

Quality of beer with added pseudocereals

Kvasný průmysl
The effect on added pseudocereals (quinoa, amaranth, and buckwheat) on characteristics of beer was studied on beer samples prepared from barley malt, pseudocereals, water, hops, and brewer's yeast. Pseudocereals were used as a partial malt substitute (0%,
Nikol Šimečková, Tomáš Gregor, Luděk Hřivna, Veronika Kouřilová, Renáta Dufková, Jana Simonová, Iva Burešová   +6 more
doaj   +1 more source

Nitrogen fertilization rates to maximize winter malting barley yield while meeting protein requirements in Ohio

Agricultural &Environmental Letters, Volume 11, Issue 1, June 2026.
Abstract Due to the craft beer industry, there is an emerging need for winter malting barley (Hordeum vulgare L.) nitrogen (N) rate recommendations in Ohio. An experiment was conducted at seven site‐years to identify the optimum spring N application rate to maximize barley grain yield while maintaining protein requirements for malting.
Laura E. Lindsey, Gregory J. McGlinch, Matthew Hankinson   +2 more
wiley   +1 more source

Chemical Composition and Nutritional Profile of Quinoa Sourdough Enriched with Quinoa Malts

Molecules
This study investigated the combined effects of quinoa malt addition (0%, 5%, 10%) and grain variety (white, red, black) on the nutritional and sensory properties of quinoa sourdoughs.
Agata Wojciechowicz-Budzisz, Alan Gasiński, Witold Pietrzak, Ewa Pejcz, Marzena Styczyńska, Joanna Harasym   +5 more
doaj   +1 more source