Results 121 to 130 of about 194,991 (268)
Quality of beer with added pseudocereals
Kvasný průmyslThe effect on added pseudocereals (quinoa, amaranth, and buckwheat) on characteristics of beer was studied on beer samples prepared from barley malt, pseudocereals, water, hops, and brewer's yeast. Pseudocereals were used as a partial malt substitute (0%,
Nikol Šimečková +6 more
doaj +1 more source
Spartan Daily, December 3, 1997 [PDF]
, 1997 Volume 109, Issue 64https://scholarworks.sjsu.edu/spartandaily/9211/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
Hematological Oncology, Volume 44, Issue 2, March 2026.ABSTRACT Post‐transplant lymphoproliferative disorder (PTLD) is a rare, dreaded complication of organ transplantation with major clinical challenges. We conducted a nationwide population‐based study of all solid organ transplant (SOT) recipients (n = 6555), both adults and children, over a 30‐year period in Finland.
Terhi K. Friman +11 more
wiley +1 more source
Investigation of the Efficiency of Use of Polycomponent Acidifiers in the Technology of Rye- Wheat Bread [PDF]
, 2017 The polycomponent acidifiers “Optimal 1” and “Optimal 2” were elaborated at the National University of food technologies (Kyiv city, Ukraine) for intensifying the technology of rye-wheat bread and prolongation of its freshness.The composition of ...
Bilyk, O. (Olena) +3 more
core
The Plant Genome, Volume 19, Issue 1, March 2026.Abstract Identifying genomic regions linked to yield and quality is crucial for sorghum (Sorghum bicolor L.) improvement, but limited studies on its genome and diversity hinder breeding efforts. This study aimed to identify phenotypic variance and common quantitative trait nucleotides (QTNs) associated with genomic regions linked with grain yield and ...
Chalachew Endalamaw +7 more
wiley +1 more source
Effect of cultivation and processing on Fusarium mycotoxins in malting barley
Kvasný průmyslThe study investigated the contamination of malting barley grain with mycotoxins of Fusarium during the process of growth and development of grain and its subsequent processing in the malting plant into manufactured beer.
Karolína Špačková +4 more
doaj +1 more source
Biocatalytic Synthesis of Diamondoid Diols by the Brown‐Rot Fungus Wolfiporia cocos
ChemBioChem, Volume 27, Issue 3, 12 February 2026.Wolfiporia cocos cultures were tested for CH‐oxidative activity using rigid diamondoid substrates. Adamantane derivatives gave typical diols similar to known chemical oxidations, while diamantane‐4‐ol showed unusual selectivity, forming rare 4,9‐ and 1,9‐diols.
Valeriia V. Nikitenkova +3 more
wiley +1 more source
Liang you shipin ke-jiDifferent malt samples with various total acid content were used to brew beer. The organic acid content in both the malt and the brewed beer was measured by using high-Performance liquid chromatography (HPLC) to establish the correlation between the ...
LI Xiao-yan +5 more
doaj +1 more source
Improving Barley for Organic Producers: What Do Organic Producers Want? [PDF]
, 2019 Researchers surveyed organic barley producers in order to find out how many acres they are growing, what varieties they grow, what markets they are growing barley for, whether they receive a price premium for organic barley, whether they are growing or ...
Baker, Brian P +2 more
core
Verbesserte Auflösung in der ESR‐Spektroskopie unter Verwendung von para‐Wasserstoff‐Matrizen
Angewandte Chemie, Volume 138, Issue 6, 2 February 2026.Wir demonstrieren die vorteilhaften Eigenschaften von festen para‐Wasserstoff (p‐H2)‐Matrizen für die Elektronenspinresonanz (ESR) Spektroskopie, indem wir das 2,2,6,6‐Tetramethylpiperidinyloxyl (TEMPO)‐Radikal und ein in situ erzeugtes P‐zentriertes Monoradikal untersuchen. Die spektrale Auflösung des P‐zentrierten Radikals in p‐H2 ist im Vergleich zu
Adrián Portela‐González +2 more
wiley +1 more source