Results 121 to 130 of about 194,786 (267)
Mikroorganismen an Aesculus hippocastanum – olfaktorische Perspektive von Cameraria ohridella (Deschka & Dimic) [PDF]
, 2008 Since the 80s, the popular park- and city tree Aesculus hippocastanum has been infested with the leaf miner Cameraria ohridella (DESCHKA & DIMIC 1986). Additionally, the pathogenic fungi Guignardia aesculi causes leaf blotch disease and Erysiphe flexuosa
Johne, A. Bettina +2 more
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The Plant Genome, Volume 19, Issue 2, June 2026.Abstract The southern United States is responsible for 80% of the country's production of rice, approximately half of which is exported. Understanding genotypic and environmental factors impacting the historical performance of rice (Oryza sativa L.) is important for directing research efforts to optimize production of this globally important crop.
Mary‐Francis LaPorte +8 more
wiley +1 more source
Effect of cultivation and processing on Fusarium mycotoxins in malting barley
Kvasný průmyslThe study investigated the contamination of malting barley grain with mycotoxins of Fusarium during the process of growth and development of grain and its subsequent processing in the malting plant into manufactured beer.
Karolína Špačková +4 more
doaj +1 more source
LFG without C-structures [PDF]
, 2010 We explore the use of two dependency parsers, Malt and MST, in a Lexical Functional Grammar parsing pipeline. We compare this to the traditional LFG parsing pipeline which uses constituency parsers.
Cahill, Aoife +5 more
core +1 more source
Identification and genomic location of resistance to bacterial leaf streak of barley
The Plant Genome, Volume 19, Issue 2, June 2026.Abstract The bacterial leaf streak (BLS) disease of barley (Hordeum vulgare L.), caused by Xanthomonas translucens pv. translucens (Xtt), has become increasingly important worldwide in recent years. Inefficacy of chemical control methods leaves deployment of host resistance to be the only option to manage this disease.
Diel Donne Velasco +5 more
wiley +1 more source
Liang you shipin ke-jiDifferent malt samples with various total acid content were used to brew beer. The organic acid content in both the malt and the brewed beer was measured by using high-Performance liquid chromatography (HPLC) to establish the correlation between the ...
LI Xiao-yan +5 more
doaj +1 more source
The SD1 locus affects primary seed dormancy in winter malting barley
The Plant Genome, Volume 19, Issue 2, June 2026.Abstract Preharvest sprouting (PHS) resistance and seed dormancy are key targets for malting barley (Hordeum vulgare L.) in environments with a high probability of rain events at harvest. Characterization has been limited in winter malting barley compared to spring malting barley in the United States.
Karl H. Kunze +3 more
wiley +1 more source
Improving Barley for Organic Producers: What Do Organic Producers Want? [PDF]
, 2019 Researchers surveyed organic barley producers in order to find out how many acres they are growing, what varieties they grow, what markets they are growing barley for, whether they receive a price premium for organic barley, whether they are growing or ...
Baker, Brian P +2 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos +1 more
wiley +1 more source