Results 21 to 30 of about 194,991 (268)
Foods, 2023 Kilning is an integral part of malt production; it ensures grain and enzyme preservation. Kilning temperatures can range between 80 and 220 °C, depending on the type of malt that is being produced.
Kristina Habschied +4 more
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AFI-Guided Detection and Biopsy of Pulmonary MALT Lymphoma With Bilateral Endobronchial Involvement. [PDF]
Respirol Case RepA patient with prior stage IE gastric MALT lymphoma presented with blood‐stained sputum containing atypical cells. AFI bronchoscopy revealed bilateral endobronchial lesions, biopsies confirmed marginal zone lymphoma and PET/CT showed a new right upper lobe consolidation without nodal disease.
Shong LYW, Yuen KKW, Ho RCW, Lam DCL.
europepmc +2 more sources
Arachnologische Mitteilungen, 1998 book review: Jutta Barthel: Einfluss von Nutzungsmuster und Habitatkonfiguration auf die Spinnenfauna der Krautschicht (Araneae) in einer süddeutschen ...
Malt, Steffen
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Kvasný průmysl, 2018 In 2015, the effect of treatment of spring barley grain and malt produced from it with low-temperature plasma discharge on the malt gushing potential was studied. Malting barley and malt produced from it were plasma-treated.
Sylvie Běláková +8 more
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Contamination and Health Risk Assessment of Multiple Mycotoxins in Edible and Medicinal Plants
Toxins, 2023 Edible and medicinal plants (EMPs) are widely used but are easily infected by harmful fungi which produce mycotoxins. Herein, 127 samples from 11 provinces were collected to investigate 15 mycotoxins based on geographic, demographic, processing, and risk
Yingyue Zhang +7 more
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Germination: a means to improve the functionality of oat [PDF]
, 2004 The biochemical and physiological reactions of germination have long been utilised to produce barley malt for brewing and other purposes. Also some oat malt has been produced as raw-material of ale and stout production.
Kaukovirta-Norja, Anu +2 more
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Analysis on the quality formation mechanism and research progress on the preparation process of crystal malt [PDF]
Zhongguo niangzaoCrystal malt is a kind of special colored malt with caramel flavor, which plays an important role in the increasing flavor, rich color and improving body thickness of craft beer. With the rapid development of global craft beer, the market had put forward
NIU Limin, ZHANG Yi, LIU Riping, LI Xiaoyan, LI Hui, KANG Wenhuai, CHEN Wenbo
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Arachnologische Mitteilungen, 1991 book review: Steffen Malt: Untersuchungen trophischer Beziehungen ausgewählter netzbauender Araneen in Halbtrockenrasen des NSG "Leutratal" bei ...
Malt, Steffen
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Novel method for determination of heterocyclic compounds and their impact in brewing technology
Kvasný průmysl, 2021 A new simultaneous method for determination of 16 heterocyclic compounds using SPE sample preparation and GC-MS determination was developed regarding increasing interest of the role of sensory active compounds in beer. LiChrolut® EN SPE columns proved to
Jana Olšovská +3 more
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Agronomy, 2021 Grains of four naked oat varieties (Amant, Maczo, Polar and Siwek) and one hulled oat variety (Kozak) from three consecutive years (2018, 2019 and 2020), grown under three different nitrogen fertilization regimes (40, 60 and 80 kg of nitrogen per hectare)
Józef Błażewicz +4 more
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