Results 191 to 200 of about 30,443 (228)

Accurate quantification of small and large starch granules in barley and malt

Carbohydrate Polymers, 2020
Charlotte De Schepper, Niels A Langenaeken, Christophe M. Courtin   +2 more
exaly  

Barley and Malt

Soil Science, 1963
openaire   +1 more source

Malting Barley: Europe

2007
D. M. Armitage, E. D. Baxter, J. Knight, D. R. Wilkin, J. L. Woods   +4 more
openaire   +1 more source

Barley and Malt

2006
openaire   +2 more sources

Clinicopathologic characteristics and treatment of marginal zone lymphoma of mucosa‐associated lymphoid tissue (MALT lymphoma)

Ca-A Cancer Journal for Clinicians, 2016
Markus Raderer, Barbara Kiesewetter, Andrés José Maria Ferreri   +2 more
exaly  

Overall Antioxidant Properties of Malt and How They Are Influenced by the Individual Constituents of Barley and the Malting Process

Comprehensive Reviews in Food Science and Food Safety, 2016
Daniel O Carvalho, Luis F Guido
exaly  

BARLEY | Malting

2004
openaire   +1 more source

From Field Barley to Malt: Detection and Specification of Microbial Activity for Quality Aspects

Critical Reviews in Microbiology, 1999
Jan A Delcour, Chris W Michiels
exaly  

Barley and Malt

2017
openaire   +1 more source

Flavour generation during commercial barley and malt roasting operations: A time course study

Food Chemistry, 2014
Robert Linforth
exaly