Results 211 to 220 of about 30,443 (228)

Initial proteome analysis of mature barley seeds and malt

Proteomics, 2002
Ole Østergaard, Birte Svensson, Peter Roepstorff   +2 more
exaly  

MALTING BARLEYS OF 1926

Journal of the Institute of Brewing, 1927
openaire   +1 more source

ABTS and DPPH methods as a tool for studying antioxidant capacity of spring barley and malt

Journal of Cereal Science, 2017
Alexandr Mikyška, David Hampel, Radim Cerkal   +2 more
exaly  

Purification and characterisation of arabinoxylan arabinofuranohydrolase I responsible for the filterability of barley malt

Food Chemistry, 2015
Xiaomin Li, Fei Gao, Guolin Cai
exaly  

Quality requirements: malting barley

1984
openaire   +1 more source

Effect of malt process steps on bioactive properties and fatty acid composition of barley, green malt and malt grains

Journal of Food Science and Technology, 2017
Mehmet Musa Özcan, Nurhan Uslu
exaly  

IMPROVEMENT OF MALTING BARLEY

Journal of the Institute of Brewing, 1923
openaire   +1 more source

Mapping of β-glucan content and β-glucanase activity loci in barley grain and malt

Theoretical and Applied Genetics, 1995
exaly  

Antioxidant activities of malt extract from barley (Hordeum vulgare L.) toward various oxidative stress in vitro and in vivo

Food Chemistry, 2010
exaly  

Characterizing the key aroma compounds of barley malt from different origins using GC-E-Nose, HS-SPME-GC-MS, and HS-GC-IMS

Food Bioscience
Xingguang Chen, Hua Liu
exaly