Results 201 to 210 of about 30,443 (228)

Nucleic Acid Degrading Enzymes of Barley Malt. III. Adenosine Nucleosidase from Malted Barley

Journal of the American Society of Brewing Chemists, 1986
W. J. Lee, R. E. Pyler, A. E. Oleson
openaire   +2 more sources

MALTING BARLEYS OF 1929

Journal of the Institute of Brewing, 1930
openaire   +1 more source

Low-NMDA malted barley

Trends in Food Science & Technology, 1997
M. Carnielo, F. Gendre, D. Zimmermann
openaire   +1 more source

Influence of barley variety and malting process on lipid content of malt

Food Chemistry, 2012
Elisabetta Bravi, Ombretta Marconi
exaly  

Barley and Malt

2013
openaire   +1 more source

MALTING BARLEYS OF 1927

Journal of the Institute of Brewing, 1928
openaire   +1 more source

Inhibition of Fusarium culmorum by carboxylic acids released from lactic acid bacteria in a barley malt substrate

Food Control, 2016
Lorenzo Peyer, Claudia Axel, Emanuele Zannini   +2 more
exaly  

Evaluation of Malting Barley

1962
W.O.S. MEREDITH, J.A. ANDERSON, L.E. HUDSON   +2 more
openaire   +1 more source

Isolation and characterization of high molar mass water-soluble arabinoxylans from barley and barley malt

Carbohydrate Polymers, 2002
Gaud Dervilly-Pinel
exaly  

Barley and Malt

1962
openaire   +1 more source