Results 101 to 110 of about 20,690 (212)
OAML harbors recurrent IGLL5 mutations that reinforce CD79A/CD79B‐associated BCR signaling. Mechanistic analysis of the S47G and A54G variants reveals induction of CXCL10/CXCL11, enhanced CD8+ T‐cell recruitment, and exhaustion‐associated dysfunction, supporting an immune‐tolerant niche.
Andi Zhao +12 more
wiley +1 more source
ABSTRACT The incidence of primary central nervous system low‐grade B‐cell lymphoma (PCNSL‐LG) is rare. We aimed to provide the first large‐scale analysis of treatment modalities, survival trends, and prognostic factors for PCNSL‐LG. Patient data diagnosed between 2000 and 2021 were extracted from the Surveillance, Epidemiology, and End Results (SEER ...
Lvwen Chen +11 more
wiley +1 more source
This study aimed to improve the physical and nutritional process conditions for the production of carotenoids by the newly isolated Rhodotorula mucilaginosa, a red basidiomycete yeast.
Whallans Raphael Couto Machado +3 more
doaj +1 more source
Optimization of Microbial Hydrogen Production from Maize Stalk Using an Isolated Strain [PDF]
Experimental designs were applied for optimizing media and process parameters for hydrogen production from maize stalk hydrolyzate by a newly isolated facultative strain.Plackett-Burman design was used to identify the significant components and using ...
Sonia K. Samson +1 more
doaj
Development and Characterization of Low‐Glycemic Couscous Enriched With β‐Glucans and Proteins
Traditional couscous production with 50/50 blends of different raw materials (wheat, barley and lentil). ABSTRACT In this study, a novel functional couscous with reduced glycemic potential was developed by enrichment of traditional couscous with β‐glucan and protein through the addition of hull‐less barley (cv. Chifaa) and lentil flours.
Ece Surek +10 more
wiley +1 more source
Enrichment of Gluten‐Free Fresh Pasta With Cricket Flour: Technological and Nutritional Quality
Gluten‐free fresh pasta was formulated with increasing levels of Acheta domesticus flour (0%–10%). Nutritional composition, cooking performance, color, texture, and in vitro digestibility were evaluated. Consumer perception revealed acceptable sensory quality up to 5.8% inclusion, highlighting cricket flour as a promising ingredient for protein ...
Carlos Gabriel Arp +3 more
wiley +1 more source
Insights Into Divergent Mechanisms of Pyrite Oxidation by Indigenous Fungi From Mine Tailings
To elucidate the mechanisms of fungal pyrite oxidation, a large‐scale isolation of indigenous pyrite‐oxidizing fungi from mine tailings was conducted, and three focal strains were subjected to integrated multi‐omics and molecular analysis in fungus‐pyrite co‐culture systems, revealing their divergent oxidative strategies.
Yu‐xiang Li +10 more
wiley +1 more source
Graphical abstract shows fungal‐fungal co‐culture in food waste derived media with the scale‐up cultivation to produce alternative leather materials (Created in BioRender. Wijayarathna, E. R. K. B. (2026) https://BioRender.com/9iz8hh3). ABSTRACT Co‐culturing fungi offers a promising strategy for generating hybrid fungal biomass with structural and ...
E. R. Kanishka B. Wijayarathna +6 more
wiley +1 more source
Market regulation and productivity: The case of the Canadian Wheat Board
Abstract Changes to regulatory environments influence firm‐level incentives, which can move the productivity frontier or reposition firms within an existing frontier. Estimating causal effects of policy changes requires a credible counterfactual for productivity in the absence of policy change.
Ryan Cardwell, Pascal L. Ghazalian
wiley +1 more source
Method of Obtaining Malt Extracts [PDF]
Viktoriia Khrystenko +4 more
openaire +1 more source

