Multi-locus genome-wide association mapping reveals loci underlying malt quality traits in heterogeneous Ethiopian Barley (Hordeum vulgare L.) germplasm. [PDF]
Sci RepBabiye B +6 more
europepmc +1 more source
The Influence of Selected Winter Wheat Cultivars Grown in Poland and the Growing Season on the Quality of Wheat Beers Produced from Them. [PDF]
FoodsBelcar J, Gorzelany J.
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Bifidus Growth-Promoting Substance of Malt Hot Water Extract and Malt Extract
BIFIDUS--Flores,Fructus et Semina, 1988 FUJINO, Shun-ichi, TAMBA, Hiroyuki
openaire +1 more source
Preparation of Specialty Malt Through Explosive Puffing: Characterization of Quality Attributes and Its Effect on Beer Quality. [PDF]
FoodsPan Q, Zhu J, Yin Y, Yang Z.
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Research Progress on Raw Materials, Adjuncts, and Flavor Formation in Craft Beer. [PDF]
FoodsXu Y +7 more
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Isolation of Candida maltosa strains able to achieve a high lipid productivity from malt bagasse hemicellulosic hydrolysate. [PDF]
World J Microbiol BiotechnolFreitas FPM +7 more
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Impact of germination and kilning parameters on Eleusine coracana malting for industrial brewing applications. [PDF]
Sci RepBelihu TM, Abera AA, Tesema EA, D M RP.
europepmc +1 more source
Timing-dependent responses of <i>Fusarium graminearum</i> suppression and malting quality in barley following PSP1 elicitor application. [PDF]
Front Plant SciMartínez M +6 more
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In Vitro Modeling of Mycelium Biomass Growth Kinetics of the Novel Fungicolous Species <i>Xylaria karsticola</i> NBIMCC 9097, with Insights into Its Antimicrobial Potential. [PDF]
J Fungi (Basel)Angelova G +6 more
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Low Nitrogen Concentration and Acidic pH Enhance the Antifungal Activity Against <i>Botrytis cinerea</i> of an Endophytic <i>Alternaria</i> sp. Isolated from <i>Opuntia ficus-indica</i>. [PDF]
MicroorganismsMendoza L +7 more
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