Results 131 to 140 of about 20,690 (212)

CRISPR/Cas9-Mediated Metabolic Engineering of Endophytic <i>Pseudomonas loganensis</i> sp. nov. for the Production of Nutritionally Valuable Carotenoids. [PDF]

ACS Omega
Arslansoy N, Karaman MZ, Fidan O.
europepmc   +1 more source

Genome sequence of the dimorphic <i>Dothioraceae</i> fungal isolate EMM_F3. [PDF]

Microbiol Resour Announc
Severance B, Pokhrel S, Noel ZA.
europepmc   +1 more source

Unveiling the Potential of Functional Components in Hull-Less Barley Grains: Health Benefits, Structural Composition, and Genetic Advancements. [PDF]

Foods
Kumbhar RA, Memon S, Hussain M, Liu Y, Feng Z, Zhao H.   +5 more
europepmc   +1 more source

Proteomics Analysis of Celiac Disease-Active Peptides in Food Products with Partially Hydrolyzed Gluten. [PDF]

J Agric Food Chem
Tissen E, Dakwar L, Geisslitz S, Scherf KA.   +3 more
europepmc   +1 more source

Xanthohumol in XERME^®, a xanthohumol-enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. [PDF]

EFSA J, 2018
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Sjödin A, Stern M, Tomé D, Van Loveren H, Vinceti M, Willatts P, Martin A, Strain SJ, Siani A.   +24 more
europepmc   +1 more source

Chromosome-level genome assembly of a kombucha isolate of <i>Zygotorulaspora florentina</i>. [PDF]

Microbiol Resour Announc
James SA, Ryan N, Baker DJ, Narbad A.
europepmc   +1 more source

Protocol for the preparation of flexible material from the mycelium of wood-decay fungal strains and mechanical property investigation. [PDF]

STAR Protoc
Vadivel D, Dondi D.
europepmc   +1 more source

Multilocus sequence typing and genomic characterization of the novel Streptomyces strain SCPE-10, that resists 2,4-D toxicity and has bioremediation potential. [PDF]

Braz J Microbiol
Nhampossa NA, de Almeida Araújo JVC, da Silva VAS, Amaral JRV, da Conceição CS, Gonçalves CAX, Squizani ED, da Silva S, Vidal MS, Chen Y, Macrae A, do Nascimento RP.   +11 more
europepmc   +1 more source

THE EFFECTS OF MALT AND MALT EXTRACTS ON SCURVY AND THE ALKALINE RESERVE OF THE BLOOD

Journal of Biological Chemistry, 1919
J.F. McClendon, W.C.C. Cole, O. Engstrand, J.E. Middlekauff   +3 more
openaire   +1 more source

The Role of Malting and Brewer's Spent Grain in Sustainable Cereal Utilization. [PDF]

Foods
Jevcsák S, Diósi G, Törős G, Fülep Á, Máthé E.   +4 more
europepmc   +1 more source