Results 151 to 160 of about 20,690 (212)

Evaluating Canadian yeast strains for novel new-make spirit applications. [PDF]

FEMS Yeast Res
Marr RA, Cartes P, Cook B, Measday V.
europepmc   +1 more source

Study on quality evaluation of the entire stir-frying process of charred stir-fried malt based on intelligent sensing and machine learning. [PDF]

Food Chem X
Wang X, Zhu Y, Yang S, Su Y, Lu T, Zhong L, Yang M, Yu H, Liu H, Zhu J.   +9 more
europepmc   +1 more source

Taxonomic Report on <i>Pichia acetica</i> sp. nov., a Novel Acetic Acid-Utilizing Yeast Species, and Three Unrecorded <i>Pichia</i> Species in Korea. [PDF]

Mycobiology
Ahn C, Jeon MJ, Kim S, Kim C.
europepmc   +1 more source

Fusarium infection in malting barley drives trichothecene transfer and transformation during brewing process, impacting beer safety and composition. [PDF]

Mycotoxin Res
Biehl EM, Pieczonka SA, Akpak IC, Hoheneder F, Asam S, Schmitt-Kopplin P, Zarnkow M, Hückelhoven R, Rychlik M.   +8 more
europepmc   +1 more source

Decoding the Bioluminescent and Non-Bioluminescent Traits of <i>Panellus stipticus</i>: A Genomic and Phenotypic Perspective. [PDF]

J Fungi (Basel)
Rabara RC, Xie X.
europepmc   +1 more source

Aflatoxigenic potential of <i>Aspergillus quadrilineatus</i>: implications for food safety in arid climates. [PDF]

Front Microbiol
Alkhayyat FA, Somasekharan NV.
europepmc   +1 more source

Genome-wide association study of pre-indicative agronomic traits affecting malt quality in Ethiopian barley (Hordeum vulgare L.) germplasm. [PDF]

BMC Genomics
Babiye B, Negawo AT, Ejerso WF, Gidamo GH, Alemu SK, Teklemariam SS, Woldesemayat AA.   +6 more
europepmc   +1 more source

Transcriptomic Insights into Caffeine Degradation Pathways in <i>Desarmillaria tabescens</i>. [PDF]

Microorganisms
Wang J, Hu Y, Chang Y, Jiang Y, Meng D, Jiang M, Wang J, Shen P.   +7 more
europepmc   +1 more source

Draft genome of <i>Streptomyces globosus</i> OSY-MM, a broad-spectrum antimicrobial producer isolated from a cave in South Central Kentucky. [PDF]

Microbiol Resour Announc
Gephart GJ, Abdelhamid AG, Mezydlo MJ, Carlson SJ, Hawkins ZL, Yousef AE.   +5 more
europepmc   +1 more source

Modelling the odor profile of fungal Solid-State Fermentation. [PDF]

NPJ Sci Food
Sandoval JF, Parker JK, Gallagher J, Rodriguez-Garcia J, Whiteside K, Bryant DN.   +5 more
europepmc   +1 more source