Transcriptional networks shaping malting quality in barley: From grain development to brewing performance. [PDF]
Food Chem (Oxf)Panahi B +5 more
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<i>Nigromyces azzae</i> gen. nov., sp. nov.: a novel black yeast isolated from a mangrove tree in Kuwait. [PDF]
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Biochemical and Genetic Characterization of Ergot Alkaloid Biosynthesis in <i>Aspergillus aspearensis</i>. [PDF]
Toxins (Basel)Fuss JL, Panaccione DG.
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A new species of <i>Talaromyces</i> sect. <i>Subinflati</i> discovered in China. [PDF]
PeerJZang W, Yin J, He S, Sun J, Wang L.
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Evaluation of Physicochemical Qualities and Trace Metal Levels of Barley and Malt in North and Central Gondar Zones, Ethiopia. [PDF]
Int J Anal ChemLewoyehu M +4 more
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The foresaying of the amount of extract matter in malt. [PDF]
Kvasny Prumysl, 1957 openaire +1 more source
Purification and structural characterization of an anti-<i>Trichophyton</i> compound produced by <i>Auricularia heimuer</i> mycelium. [PDF]
MycoscienceHirata T +6 more
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Nutritional and phytochemical properties of Pakhoi a traditional fermented beverage from Uttarakhand, India. [PDF]
Sci RepTomar S +5 more
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Development of starter cultures for mahewu fermentation: affordable solutions for low and medium-income countries. [PDF]
NPJ Sci FoodPswarayi F +3 more
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Growth optimization and dual cellulolytic degradation pathways in Serpula lacrymans. [PDF]
AMB ExpressKakhanouskaya K, Kakhanouski A.
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