Results 171 to 180 of about 20,690 (212)

Volatile flavour components of malt extract

Journal of the Science of Food and Agriculture, 1980
AbstractThe Likens‐Nickerson concurrent steam distillation‐solvent extraction apparatus was used to obtain an essence from malt extract. The essence was submitted to combined gas chromatography‐mass spectrometry (g.c.‐m.s.), to examination by sulphurspecific and nitrogen‐specific detectors, and to sensory evaluation of the components eluted from gas ...
Derek R. Farley, Harry E. Nursten
openaire   +1 more source

Extraction of FAN from Malting Barley During Malting and Mashing

Journal of the American Society of Brewing Chemists, 2014
Optimization of utilizable extract from raw materials is a high priority in both potable and industrial alcohol production.
openaire   +1 more source

Composite malt with dark‐purple rice malt improves the phenolic profile and antioxidant activity of malt extract

International Journal of Food Science and Technology, 2021
Ulaiwan Withayagiat, Hellie Gonu
exaly  

Multi-optimization of operational parameters for malt extract production by centrifugal block freeze concentration

Innovative Food Science and Emerging Technologies, 2023
Antonio Manoel Maradini Filho, Sérgio Henriques Saraiva, Luciano JOSÉ QUINTÃO Teixeira   +2 more
exaly  

The Valuation of Malt Extracts.

Journal of the Society of Dyers and Colourists, 1913
openaire   +1 more source

Malt Extract in the Laundry

Scientific American, 1916
openaire   +1 more source

Antioxidant activities of malt extract from barley (Hordeum vulgare L.) toward various oxidative stress in vitro and in vivo

Food Chemistry, 2010
Kong Weibao, Ding Lan
exaly  

Malt and extract of malt.

The Pharmaceutical journal, 2010
B, MUKERJI, S C, GANGULY
openaire   +1 more source

Clinicopathologic characteristics and treatment of marginal zone lymphoma of mucosa‐associated lymphoid tissue (MALT lymphoma)

Ca-A Cancer Journal for Clinicians, 2016
Markus Raderer, Barbara Kiesewetter
exaly  

Auxin and gibberellin-like substances in coconut milk and malt extract

Plant Cell, Tissue and Organ Culture, 1981
Johannes van Staden, Van Staden J
exaly